Comments on: Curried Pumpkin Bisque with Prosciutto and Sage http://katieatthekitchendoor.com/2016/11/12/curried-pumpkin-bisque-with-prosciutto-and-sage/ Globally-inspired, seasonal recipes Sat, 30 Sep 2017 06:58:08 +0000 hourly 1 https://wordpress.org/?v=5.3.2 By: bustamsyah http://katieatthekitchendoor.com/2016/11/12/curried-pumpkin-bisque-with-prosciutto-and-sage/#comment-44392 Sun, 13 Nov 2016 11:58:52 +0000 http://katieatthekitchendoor.com/?p=12422#comment-44392 hmm, seems good.
in Indonesia, pumpkins are usually made into compote with the main ingredient using coconut milk mixed with palm sugar. Maybe you could try it when available coconut milk in your place. I have Indonesian food recipes, maybe you can try it

]]> By: Tori//Gringalicious.com http://katieatthekitchendoor.com/2016/11/12/curried-pumpkin-bisque-with-prosciutto-and-sage/#comment-44391 Sun, 13 Nov 2016 11:43:25 +0000 http://katieatthekitchendoor.com/?p=12422#comment-44391 Simply delish!!!! This soup is exactly what I need to be eating for dinner every night this week!!!!

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