Comments on: Heirloom Tomato and Sweet Onion Spaghetti http://katieatthekitchendoor.com/2016/10/15/heirloom-tomato-and-sweet-onion-spaghetti/ Globally-inspired, seasonal recipes Thu, 04 Mar 2021 20:04:16 +0000 hourly 1 https://wordpress.org/?v=5.6.2 By: katieatthekitchendoor http://katieatthekitchendoor.com/2016/10/15/heirloom-tomato-and-sweet-onion-spaghetti/#comment-126765 Thu, 04 Mar 2021 20:04:16 +0000 http://katieatthekitchendoor.com/?p=12355#comment-126765 In reply to Jenna Primus.

Hi Jenna – I always use the giant yellow ones with red stripes. There are several varieties with similar names (last year we grew “Gold Medal”) but anything sweet and low acid works well here!

]]> By: Jenna Primus http://katieatthekitchendoor.com/2016/10/15/heirloom-tomato-and-sweet-onion-spaghetti/#comment-122527 Sun, 13 Sep 2020 22:43:27 +0000 http://katieatthekitchendoor.com/?p=12355#comment-122527 What kind of heirloom tomato specifically is best for this recipe? There are so many and they have such different flavors. Thanks!

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