Comments on: Scandi Salmon Bowl with Pickled Beets and Dilled Sour Cream http://katieatthekitchendoor.com/2016/02/18/scandi-salmon-bowl-with-pickled-beets-and-dilled-sour-cream/ Globally-inspired, seasonal recipes Sat, 20 Feb 2016 00:25:51 +0000 hourly 1 https://wordpress.org/?v=5.3.2 By: katieatthekitchendoor http://katieatthekitchendoor.com/2016/02/18/scandi-salmon-bowl-with-pickled-beets-and-dilled-sour-cream/#comment-36733 Sat, 20 Feb 2016 00:25:51 +0000 http://katieatthekitchendoor.com/?p=11682#comment-36733 Thanks, Jen! I pick up the hot-smoked salmon from the wholefoods fish counter. Near me at least they have several different flavors and it’s always delicious. A little pricey ($6 for 4 oz.) so I try not to do it too often, but so good. When I’m really lucky I get a piece when my parents smoke it themselves :-)

]]> By: sweetgreenkitchen http://katieatthekitchendoor.com/2016/02/18/scandi-salmon-bowl-with-pickled-beets-and-dilled-sour-cream/#comment-36692 Thu, 18 Feb 2016 16:15:13 +0000 http://katieatthekitchendoor.com/?p=11682#comment-36692 Your pictures are gorgeous! And this is just the kind of food I love to eat, clean and healthy whole foods, yum. And I must say, I’m looking forward to an Asian slant, love those flavors.

What brand of hot smoked salmon is pictured here? It looks amazing.

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