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	Comments on: Sicilian Eggplant Caponata	</title>
	<atom:link href="http://katieatthekitchendoor.com/2015/08/17/sicilian-eggplant-caponata/feed/" rel="self" type="application/rss+xml" />
	<link>http://katieatthekitchendoor.com/2015/08/17/sicilian-eggplant-caponata/</link>
	<description>Globally-inspired, seasonal recipes</description>
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				<title>
				By: Gabriel @ The Dinner Special podcast				</title>
				<link>http://katieatthekitchendoor.com/2015/08/17/sicilian-eggplant-caponata/#comment-33619</link>
		<dc:creator><![CDATA[Gabriel @ The Dinner Special podcast]]></dc:creator>
		<pubDate>Tue, 18 Aug 2015 05:14:31 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=11200#comment-33619</guid>
					<description><![CDATA[Love eggplant and always looking for delicious ways to use it. This is definitely a winner - and with all those fresh herbs! I&#039;d be so happy to have this on a thick slice of toast or probably equally content straight from the bowl!]]></description>
		<content:encoded><![CDATA[<p>Love eggplant and always looking for delicious ways to use it. This is definitely a winner &#8211; and with all those fresh herbs! I&#8217;d be so happy to have this on a thick slice of toast or probably equally content straight from the bowl!</p>
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				<title>
				By: thebrickkitchen				</title>
				<link>http://katieatthekitchendoor.com/2015/08/17/sicilian-eggplant-caponata/#comment-33617</link>
		<dc:creator><![CDATA[thebrickkitchen]]></dc:creator>
		<pubDate>Mon, 17 Aug 2015 23:10:51 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=11200#comment-33617</guid>
					<description><![CDATA[This looks like a gorgeous late summer meal - caponata is my favourite but I don&#039;t make it often enough! Love the use of capers in this - bet it would be perfect on a slice of warm, crusty bread or with a side of barbecued lamb for a full meal x]]></description>
		<content:encoded><![CDATA[<p>This looks like a gorgeous late summer meal &#8211; caponata is my favourite but I don&#8217;t make it often enough! Love the use of capers in this &#8211; bet it would be perfect on a slice of warm, crusty bread or with a side of barbecued lamb for a full meal x</p>
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