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	Comments on: Moving // Rosé-Poached Rhubarb Cheesecake Tart	</title>
	<atom:link href="http://katieatthekitchendoor.com/2015/06/23/moving-rose-poached-rhubarb-cheesecake-tart/feed/" rel="self" type="application/rss+xml" />
	<link>http://katieatthekitchendoor.com/2015/06/23/moving-rose-poached-rhubarb-cheesecake-tart/</link>
	<description>Globally-inspired, seasonal recipes</description>
	<lastBuildDate>Wed, 24 Jun 2015 13:08:29 +0000</lastBuildDate>
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				<title>
				By: cateinthekitchen				</title>
				<link>http://katieatthekitchendoor.com/2015/06/23/moving-rose-poached-rhubarb-cheesecake-tart/#comment-32927</link>
		<dc:creator><![CDATA[cateinthekitchen]]></dc:creator>
		<pubDate>Wed, 24 Jun 2015 13:08:29 +0000</pubDate>
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					<description><![CDATA[Ah, my love for rhubarb!]]></description>
		<content:encoded><![CDATA[<p>Ah, my love for rhubarb!</p>
]]></content:encoded>
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				<title>
				By: Tori				</title>
				<link>http://katieatthekitchendoor.com/2015/06/23/moving-rose-poached-rhubarb-cheesecake-tart/#comment-32924</link>
		<dc:creator><![CDATA[Tori]]></dc:creator>
		<pubDate>Wed, 24 Jun 2015 10:36:55 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=11037#comment-32924</guid>
					<description><![CDATA[I have moved so many times in the last few years so the what&#039;s-left-in-the-fridge stuff, story of my life. I love how you decided to use these ingredient for such a lovely tart. I looks delish!]]></description>
		<content:encoded><![CDATA[<p>I have moved so many times in the last few years so the what&#8217;s-left-in-the-fridge stuff, story of my life. I love how you decided to use these ingredient for such a lovely tart. I looks delish!</p>
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