Comments on: A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

By: katieatthekitchendoor

katieatthekitchendoor — Mon, 10 Feb 2020 00:54:01 +0000

Hi Joi – You can freeze the sweet potato base but I don’t think I would freeze the rice or lentils (I suspect their texture will change).

By: Joi

Joi — Mon, 20 Jan 2020 16:08:11 +0000

can you freeze the leftovers of this soup?

By: katieatthekitchendoor

katieatthekitchendoor — Sun, 09 Dec 2018 00:44:25 +0000

So glad you enjoyed it, Heather!

By: Heather

Heather — Sat, 03 Nov 2018 00:57:10 +0000

Soooooooo good! I used 3 sweet potatoes and the thickness was perfect.. yum! My friend ate it up and I loved it as well.. thank u fir a great recipe.. it’s got a few steps to it, but worth it!

By: katieatthekitchendoor

katieatthekitchendoor — Wed, 27 Dec 2017 12:51:39 +0000

Hi Lisa – Yay! So happy you enjoyed this! Always a win when something healthy is also delicious, right?

By: Lisa

Lisa — Mon, 18 Dec 2017 18:30:53 +0000

I made this today because I was craving something comforting, healthy, and meatless. I used three large sweet potatoes and I added the orange juice to taste. Maybe about 1/2 cup. I also blended it with a immersion blender. I used about 3/4 tbsp of curry powder and 3/4 tbsp of garam masala. I also used the already cooked lentils from Trader Joe’s. This was exactly what I needed. It was absolutely amazing! I loved the cilantro and Greek yogurt dollup on top. Even my three year old is eating some for lunch. Thank you for such a great recipe!

By: bristolbuildersnet

bristolbuildersnet — Wed, 29 Nov 2017 14:37:26 +0000

Hope your new house is coming along 2 years later; let me know if you need any work doing. We do love to travel ;)

By: katieatthekitchendoor

katieatthekitchendoor — Sat, 22 Apr 2017 11:09:57 +0000

Hi Cami – Yes, definitely. I like black lentils because they have a nice texture/bite to them, but any kind of lentils will be fine. Just note that the cooking time varies depending on the type, so keep an eye on them and test them frequently or they’ll be mushy!

By: Cami

Cami — Sat, 22 Apr 2017 02:18:41 +0000

Hi there!
Would you be able to sub green lentils for the black? Currently have a bag of green in my cupboard that I’d like to use. Thank you!! :)

By: kcurnes

kcurnes — Sat, 18 Mar 2017 21:06:41 +0000

This looks super delicious and nourishing. I think I need to add it to next week’s menu! :)

By: Kira

Kira — Thu, 08 Dec 2016 22:14:05 +0000

What variety of sweet potatoes do you use? I tried this recipe with Japanese sweet potatoes when I first made it and I’m thinking of making it again with regular sweet potatoes (the very orange ones).

By: katieatthekitchendoor

katieatthekitchendoor — Fri, 18 Nov 2016 17:49:29 +0000

I’m so glad you enjoyed it Lily! Reminds me that I need to make another batch of this soon.

By: Lily Egan

Lily Egan — Tue, 15 Nov 2016 05:21:41 +0000

I don’t usually leave comments but this is by far one of the best soups I’ve ever had and one of the best dishes I’ve ever made. I am so full of deliciousness right now. Thank you.

By: Mallory Reveneau

Mallory Reveneau — Sun, 23 Oct 2016 18:17:15 +0000

This is the BEST SOUP. My coworkers even tried it and had to get the recipe. Thank you!! Can’t wait to try so many more recipes

By: mania

mania — Sun, 09 Oct 2016 13:14:05 +0000

I made this soup yesterday and it was amazing. A friend who ate with us said that has been addicted to its flavour and taste . thank you!