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	Comments on: La Crema Pork and Pinot #1 // Prosciutto, Mozzarella, and Sage Pesto Stuffed Pork Tenderloin	</title>
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	<link>http://katieatthekitchendoor.com/2015/05/16/la-crema-pork-and-pinot-1-prosciutto-mozzarella-and-sage-pesto-stuffed-pork-tenderloin/</link>
	<description>Globally-inspired, seasonal recipes</description>
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				<title>
				By: jude lutge				</title>
				<link>http://katieatthekitchendoor.com/2015/05/16/la-crema-pork-and-pinot-1-prosciutto-mozzarella-and-sage-pesto-stuffed-pork-tenderloin/#comment-32647</link>
		<dc:creator><![CDATA[jude lutge]]></dc:creator>
		<pubDate>Tue, 09 Jun 2015 21:05:23 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=10888#comment-32647</guid>
					<description><![CDATA[Hi Katie - make sure your pin it button includes photo - this one didn&#039;t and I pin a lot of your recipes.]]></description>
		<content:encoded><![CDATA[<p>Hi Katie &#8211; make sure your pin it button includes photo &#8211; this one didn&#8217;t and I pin a lot of your recipes.</p>
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