http://katieatthekitchendoor.com/2015/04/17/rhubarb-bourbon-sour/ Globally-inspired, seasonal recipes Sun, 04 Jun 2017 18:31:55 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://katieatthekitchendoor.com/2015/04/17/rhubarb-bourbon-sour/#comment-39294 Sun, 29 May 2016 01:30:00 +0000 http://katieatthekitchendoor.com/?p=10753#comment-39294 Hi Katie… Just made this using a few drops of blood orange bitters. Fabulous!!

]]> http://katieatthekitchendoor.com/2015/04/17/rhubarb-bourbon-sour/#comment-38375 Tue, 03 May 2016 01:34:41 +0000 http://katieatthekitchendoor.com/?p=10753#comment-38375 The type of bitters is not specified. One assumes Angostura, but some kind of rhubarb bitters might work well.

]]> http://katieatthekitchendoor.com/2015/04/17/rhubarb-bourbon-sour/#comment-32432 Sun, 24 May 2015 22:12:13 +0000 http://katieatthekitchendoor.com/?p=10753#comment-32432 Just made this minus the bitters. Cheers!

]]> http://katieatthekitchendoor.com/2015/04/17/rhubarb-bourbon-sour/#comment-32005 Sat, 18 Apr 2015 14:57:25 +0000 http://katieatthekitchendoor.com/?p=10753#comment-32005 I’m a bit rhubarb-obsessed at the moment, so definitely going to make this. Gorg photos as always.

]]>