Comments on: At Home // Middle-Eastern Chickpea and Cauliflower Stew http://katieatthekitchendoor.com/2015/03/29/at-home-middle-eastern-chickpea-and-cauliflower-stew/ Globally-inspired, seasonal recipes Fri, 09 Oct 2015 00:57:18 +0000 hourly 1 https://wordpress.org/?v=5.3.2 By: katieatthekitchendoor http://katieatthekitchendoor.com/2015/03/29/at-home-middle-eastern-chickpea-and-cauliflower-stew/#comment-34237 Fri, 09 Oct 2015 00:57:18 +0000 http://katieatthekitchendoor.com/?p=10665#comment-34237 Hi Helen –

For the preserved lemon, you can easily just replace it with lemon juice and a bit of extra salt, but it’s also really easy to make your own preserved lemons with just olive oil and salt if you have the patience to wait for them to cure! Pomegranate molasses has an intense sweet and sour flavor that’s hard to replicate, but you could use a mix of honey, lemon juice, and balsamic vinegar for something sort of close.

Katie

]]> By: helen http://katieatthekitchendoor.com/2015/03/29/at-home-middle-eastern-chickpea-and-cauliflower-stew/#comment-34219 Wed, 07 Oct 2015 16:11:12 +0000 http://katieatthekitchendoor.com/?p=10665#comment-34219 hi! it Looks great.
just i can’t get:
pomegranate molasses
preserved meyer lemon, seeds removed and finely minced

any other tips, which i could use in it’s place???

thanks in advance

]]> By: Carpet Sanitising Richmond http://katieatthekitchendoor.com/2015/03/29/at-home-middle-eastern-chickpea-and-cauliflower-stew/#comment-31650 Wed, 01 Apr 2015 07:52:21 +0000 http://katieatthekitchendoor.com/?p=10665#comment-31650 It looks scrumptious! I can’t wait to try it. Thank you for sharing this great recipe.

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