Comments on: Book Club: French Comfort Food // Ratatouille Shepherd’s Pie

By: neuroticbaker

neuroticbaker — Sat, 08 Nov 2014 01:37:59 +0000

It’s finally getting cold here in DC and looking at this picture warms me up! This looks fantastic and I can’t wait to try it soon.

By: angelica | table twenty eight

angelica | table twenty eight — Sat, 08 Nov 2014 00:45:25 +0000

What a fantastic idea! Sort of similar the idea of a roast veg lasagne but with a slightly different flavour twist…

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Wed, 05 Nov 2014 05:28:06 +0000

Love the idea of a rataotuille inspired pie.. definitely a recipe I need to make, it looks so comforting, hearty and delicious. Great recipe – it’s so perfect for this weather right now.

By: Christine // my natural kitchen

Christine // my natural kitchen — Tue, 04 Nov 2014 17:54:22 +0000

I was immediately drawn to this recipe when I read the title – what a perfect “mash up” of two really delicious and comforting flavours. I really enjoy reading your takes on these cookbook recipes, and I’m so glad to read that the recipe is forgiving. With all the chilly weather we’ve been having lately (we had our first snow flakes on Nov 1st!), it’s meals like these that keep us cozy!

By: Giovanni Rutigliano

Giovanni Rutigliano — Tue, 04 Nov 2014 03:07:09 +0000

Hey, I’m following you from Sydney Australia, not exactly a snowy place, but this recipe is going to see the light this weekend!
You’re very good at taking pictures too!
cheers!
Giovanni