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	Comments on: Sunday Dinner // Ricotta and Cherry Tomato Crostini, Eggplant and Pesto Napoleons, and Blackberry Pie	</title>
	<atom:link href="http://katieatthekitchendoor.com/2014/08/31/sunday-dinner-ricotta-and-cherry-tomato-crostini-eggplant-and-pesto-napoleons-and-blackberry-pie/feed/" rel="self" type="application/rss+xml" />
	<link>http://katieatthekitchendoor.com/2014/08/31/sunday-dinner-ricotta-and-cherry-tomato-crostini-eggplant-and-pesto-napoleons-and-blackberry-pie/</link>
	<description>Globally-inspired, seasonal recipes</description>
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				<title>
				By: sweetgreenkitchen				</title>
				<link>http://katieatthekitchendoor.com/2014/08/31/sunday-dinner-ricotta-and-cherry-tomato-crostini-eggplant-and-pesto-napoleons-and-blackberry-pie/#comment-23696</link>
		<dc:creator><![CDATA[sweetgreenkitchen]]></dc:creator>
		<pubDate>Sat, 13 Sep 2014 16:53:29 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9531#comment-23696</guid>
					<description><![CDATA[Everything about this menu looks incredible!  I can almost feel and taste the crunch of the panko coated eggplant, yum, yum!]]></description>
		<content:encoded><![CDATA[<p>Everything about this menu looks incredible!  I can almost feel and taste the crunch of the panko coated eggplant, yum, yum!</p>
]]></content:encoded>
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						<item>
				<title>
				By: emilyglover				</title>
				<link>http://katieatthekitchendoor.com/2014/08/31/sunday-dinner-ricotta-and-cherry-tomato-crostini-eggplant-and-pesto-napoleons-and-blackberry-pie/#comment-23211</link>
		<dc:creator><![CDATA[emilyglover]]></dc:creator>
		<pubDate>Tue, 02 Sep 2014 03:40:07 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9531#comment-23211</guid>
					<description><![CDATA[Can I come over for Sunday Dinner? This all looks fantastic! I like doing eggplant stacks, but the addition of pesto makes it especially gorgeous.]]></description>
		<content:encoded><![CDATA[<p>Can I come over for Sunday Dinner? This all looks fantastic! I like doing eggplant stacks, but the addition of pesto makes it especially gorgeous.</p>
]]></content:encoded>
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				<title>
				By: huntfortheverybest				</title>
				<link>http://katieatthekitchendoor.com/2014/08/31/sunday-dinner-ricotta-and-cherry-tomato-crostini-eggplant-and-pesto-napoleons-and-blackberry-pie/#comment-23210</link>
		<dc:creator><![CDATA[huntfortheverybest]]></dc:creator>
		<pubDate>Tue, 02 Sep 2014 03:30:38 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9531#comment-23210</guid>
					<description><![CDATA[the eggplant and the pie look wonderful!]]></description>
		<content:encoded><![CDATA[<p>the eggplant and the pie look wonderful!</p>
]]></content:encoded>
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				<title>
				By: Thalia @ butter and brioche				</title>
				<link>http://katieatthekitchendoor.com/2014/08/31/sunday-dinner-ricotta-and-cherry-tomato-crostini-eggplant-and-pesto-napoleons-and-blackberry-pie/#comment-23198</link>
		<dc:creator><![CDATA[Thalia @ butter and brioche]]></dc:creator>
		<pubDate>Mon, 01 Sep 2014 21:20:12 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9531#comment-23198</guid>
					<description><![CDATA[This is pretty much the ultimate veggie stack EVER. Definitely making the recipe tonight for my vegetarian household. Pinned too!]]></description>
		<content:encoded><![CDATA[<p>This is pretty much the ultimate veggie stack EVER. Definitely making the recipe tonight for my vegetarian household. Pinned too!</p>
]]></content:encoded>
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						<item>
				<title>
				By: Kate Ramos (@holajalapeno)				</title>
				<link>http://katieatthekitchendoor.com/2014/08/31/sunday-dinner-ricotta-and-cherry-tomato-crostini-eggplant-and-pesto-napoleons-and-blackberry-pie/#comment-23185</link>
		<dc:creator><![CDATA[Kate Ramos (@holajalapeno)]]></dc:creator>
		<pubDate>Mon, 01 Sep 2014 15:11:38 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9531#comment-23185</guid>
					<description><![CDATA[These photos are so absolutely brilliant! What time is dinner?]]></description>
		<content:encoded><![CDATA[<p>These photos are so absolutely brilliant! What time is dinner?</p>
]]></content:encoded>
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						<item>
				<title>
				By: Daisy Chain Feasts				</title>
				<link>http://katieatthekitchendoor.com/2014/08/31/sunday-dinner-ricotta-and-cherry-tomato-crostini-eggplant-and-pesto-napoleons-and-blackberry-pie/#comment-23182</link>
		<dc:creator><![CDATA[Daisy Chain Feasts]]></dc:creator>
		<pubDate>Mon, 01 Sep 2014 14:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9531#comment-23182</guid>
					<description><![CDATA[I love the look of the aubergine and pesto napoleons - what creative food styling!]]></description>
		<content:encoded><![CDATA[<p>I love the look of the aubergine and pesto napoleons &#8211; what creative food styling!</p>
]]></content:encoded>
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						<item>
				<title>
				By: Millie &#124; Add A Little				</title>
				<link>http://katieatthekitchendoor.com/2014/08/31/sunday-dinner-ricotta-and-cherry-tomato-crostini-eggplant-and-pesto-napoleons-and-blackberry-pie/#comment-23140</link>
		<dc:creator><![CDATA[Millie &#124; Add A Little]]></dc:creator>
		<pubDate>Sun, 31 Aug 2014 13:18:26 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9531#comment-23140</guid>
					<description><![CDATA[This looks fabulous! I love everything going on in this dish!]]></description>
		<content:encoded><![CDATA[<p>This looks fabulous! I love everything going on in this dish!</p>
]]></content:encoded>
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