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	Comments on: Book Club: Revolutionary French Cooking // Cinnamon and Honey-Baked Figs with Sweet Ginger Slices	</title>
	<atom:link href="http://katieatthekitchendoor.com/2014/08/23/book-club-revolutionary-french-cooking-cinnamon-and-honey-baked-figs-with-sweet-ginger-slices/feed/" rel="self" type="application/rss+xml" />
	<link>http://katieatthekitchendoor.com/2014/08/23/book-club-revolutionary-french-cooking-cinnamon-and-honey-baked-figs-with-sweet-ginger-slices/</link>
	<description>Globally-inspired, seasonal recipes</description>
	<lastBuildDate>Sun, 24 Aug 2014 13:42:03 +0000</lastBuildDate>
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				<title>
				By: huntfortheverybest				</title>
				<link>http://katieatthekitchendoor.com/2014/08/23/book-club-revolutionary-french-cooking-cinnamon-and-honey-baked-figs-with-sweet-ginger-slices/#comment-22830</link>
		<dc:creator><![CDATA[huntfortheverybest]]></dc:creator>
		<pubDate>Sun, 24 Aug 2014 13:42:03 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9487#comment-22830</guid>
					<description><![CDATA[what a lovely dessert!]]></description>
		<content:encoded><![CDATA[<p>what a lovely dessert!</p>
]]></content:encoded>
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						<item>
				<title>
				By: Baking Magique				</title>
				<link>http://katieatthekitchendoor.com/2014/08/23/book-club-revolutionary-french-cooking-cinnamon-and-honey-baked-figs-with-sweet-ginger-slices/#comment-22827</link>
		<dc:creator><![CDATA[Baking Magique]]></dc:creator>
		<pubDate>Sun, 24 Aug 2014 08:51:22 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9487#comment-22827</guid>
					<description><![CDATA[This recipe looks amazing and I love figs!]]></description>
		<content:encoded><![CDATA[<p>This recipe looks amazing and I love figs!</p>
]]></content:encoded>
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				<title>
				By: Thalia @ butter and brioche				</title>
				<link>http://katieatthekitchendoor.com/2014/08/23/book-club-revolutionary-french-cooking-cinnamon-and-honey-baked-figs-with-sweet-ginger-slices/#comment-22815</link>
		<dc:creator><![CDATA[Thalia @ butter and brioche]]></dc:creator>
		<pubDate>Sun, 24 Aug 2014 01:45:19 +0000</pubDate>
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					<description><![CDATA[loving the look of the recipe and sound of the book. if all the recipes turn out as delicious as this, it&#039;s definitely a book i will be buying.]]></description>
		<content:encoded><![CDATA[<p>loving the look of the recipe and sound of the book. if all the recipes turn out as delicious as this, it&#8217;s definitely a book i will be buying.</p>
]]></content:encoded>
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						<item>
				<title>
				By: but i'm hungry				</title>
				<link>http://katieatthekitchendoor.com/2014/08/23/book-club-revolutionary-french-cooking-cinnamon-and-honey-baked-figs-with-sweet-ginger-slices/#comment-22789</link>
		<dc:creator><![CDATA[but i'm hungry]]></dc:creator>
		<pubDate>Sat, 23 Aug 2014 16:16:13 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9487#comment-22789</guid>
					<description><![CDATA[Love the concept of this book- I&#039;ll look forward to checking it out.  And I have about a pound of figs in my fridge that would do nicely for this. :)]]></description>
		<content:encoded><![CDATA[<p>Love the concept of this book- I&#8217;ll look forward to checking it out.  And I have about a pound of figs in my fridge that would do nicely for this. :)</p>
]]></content:encoded>
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