Comments on: Foraging // Chanterelle and Corn Tacos with Chile Crema

By: Galina V

Galina V — Mon, 25 Aug 2014 10:06:10 +0000

Chanterelles are my favourite mushrooms, I always think of my home, when I eat them. My fave dish is thinly sliced fried potatoes with chanterelles. I have never tried them in tacos, but it looks delicious. So happy I came across your blog via Pinterest. Your photos are splendid, and I have already pinned a good amount.

By: ben pearson

ben pearson — Sat, 09 Aug 2014 12:50:50 +0000

Ignore the rating of 2, I did that by mistake as I didn’t know how that button worked. Couldn’t figure how to undo it. So Sorry!
Love the pictures and plan to try the recipe with the 2lbs of Chanterelles I got this am.

By: angelica | table twenty

angelica | table twenty — Thu, 31 Jul 2014 01:22:56 +0000

Absolutely gorgeous photos, Katie… So very evocative – they conjour up images of dark, cool woods, the strong scent of pine trees and that slight feeling of mysterious and magic that comes with venturing deep into the forest. Wish I was there!

By: Dragon Fruit Photography

Dragon Fruit Photography — Wed, 30 Jul 2014 20:47:56 +0000

Growing up in Poland we used to pick these all the time. They were, of course, called something else and I really had a hard time finding the North American equivalent. Reading about how you had these in Russia I immediately knew those were similar. Great photography and recipe. Thanks for sharing.

By: Kate Ramos (@holajalapeno)

Kate Ramos (@holajalapeno) — Wed, 30 Jul 2014 12:16:02 +0000

Those photos are so beautiful! Chanterelles and corn are one of my all time favorite combinations. Lovely!

By: Eileen

Eileen — Tue, 29 Jul 2014 18:20:05 +0000

I’m super jealous of your mushroom-foraging expedition! I think that means I need to go find our local mycological society, doesn’t it? :) These tacos sound delicious — such a great way to highlight fresh mushrooms.

By: Mallory

Mallory — Mon, 28 Jul 2014 19:41:11 +0000

5 punds! Holy smokes…kinda sorta jealous and what an amazing foraging guide you had. Love the tacos – they seem so summery and I am sure, delish!

By: Karen@strawberrywoman.com

Karen@strawberrywoman.com — Mon, 28 Jul 2014 17:21:58 +0000

As I sit here staring at the computer, you have transported me to a dear memory with this post. Many years ago, a new friend took me foraging near her home in the Columbia River Gorge. At the time my daughter was four or five, small enough to have a perfect view of the forest floor. After learning what she was looking for, she quickly became a little mushroom hound and proudly announce a sighting. We filled a 5 gallon bucket with chanterelles and a few lobster mushrooms. A glorious day, with more glorious meals to follow. I wish I had this recipe at the time! So many of my favorites: corn tortillas, chanterelles, smoked paprika. Thank you!

By: The Primitive Palate

The Primitive Palate — Sun, 27 Jul 2014 15:30:06 +0000

I love foraging! Right now I am living in Germany and find all kinds of wild goodies in my backyard (plums, cherries, raspberries, blackberries) The mushroom growth here in the fall is insane! I really want to go mushroom foraging but I haven’t found a group of people who know wild mushrooms well enough to trust :(