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	Comments on: Book Club: DiBruno Bros. House of Cheese &#8211; Review and Giveaway!	</title>
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	<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/</link>
	<description>Globally-inspired, seasonal recipes</description>
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				<title>
				By: Danny				</title>
				<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/#comment-22632</link>
		<dc:creator><![CDATA[Danny]]></dc:creator>
		<pubDate>Wed, 20 Aug 2014 14:57:37 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9151#comment-22632</guid>
					<description><![CDATA[Was a winner for this giveaway ever chosen? I don&#039;t think you&#039;ve mentioned it since this post.]]></description>
		<content:encoded><![CDATA[<p>Was a winner for this giveaway ever chosen? I don&#8217;t think you&#8217;ve mentioned it since this post.</p>
]]></content:encoded>
						</item>
						<item>
				<title>
				By: Victor				</title>
				<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/#comment-21062</link>
		<dc:creator><![CDATA[Victor]]></dc:creator>
		<pubDate>Thu, 31 Jul 2014 03:46:01 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9151#comment-21062</guid>
					<description><![CDATA[I love Parmesan cheese on top of a pepperoni pizza!]]></description>
		<content:encoded><![CDATA[<p>I love Parmesan cheese on top of a pepperoni pizza!</p>
]]></content:encoded>
						</item>
						<item>
				<title>
				By: Josh				</title>
				<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/#comment-21053</link>
		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Wed, 30 Jul 2014 20:45:30 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9151#comment-21053</guid>
					<description><![CDATA[My favorite cheese is Parmesan on top of spaghetti!]]></description>
		<content:encoded><![CDATA[<p>My favorite cheese is Parmesan on top of spaghetti!</p>
]]></content:encoded>
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				<title>
				By: Courtney M				</title>
				<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/#comment-21052</link>
		<dc:creator><![CDATA[Courtney M]]></dc:creator>
		<pubDate>Wed, 30 Jul 2014 20:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9151#comment-21052</guid>
					<description><![CDATA[Talleggio cheese is my fave! and as far as recipes, I love toasting baguette slices, then topping them with goat cheese, or talleggio and a drizzle of honey wuth a fresh fig half atop it all]]></description>
		<content:encoded><![CDATA[<p>Talleggio cheese is my fave! and as far as recipes, I love toasting baguette slices, then topping them with goat cheese, or talleggio and a drizzle of honey wuth a fresh fig half atop it all</p>
]]></content:encoded>
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						<item>
				<title>
				By: Nancy Marquez-Fernandez				</title>
				<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/#comment-21050</link>
		<dc:creator><![CDATA[Nancy Marquez-Fernandez]]></dc:creator>
		<pubDate>Wed, 30 Jul 2014 18:02:14 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9151#comment-21050</guid>
					<description><![CDATA[I luv goat cheese! !!. Every Xmas I make a pesto and goat cheese layered &quot;pie&quot;
At my son&#039;s house. Big hit]]></description>
		<content:encoded><![CDATA[<p>I luv goat cheese! !!. Every Xmas I make a pesto and goat cheese layered &#8220;pie&#8221;<br />
At my son&#8217;s house. Big hit</p>
]]></content:encoded>
						</item>
						<item>
				<title>
				By: Claudia				</title>
				<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/#comment-21046</link>
		<dc:creator><![CDATA[Claudia]]></dc:creator>
		<pubDate>Wed, 30 Jul 2014 17:18:29 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9151#comment-21046</guid>
					<description><![CDATA[My favorite cheese is cheddar and I love it on top of baked potatoes!]]></description>
		<content:encoded><![CDATA[<p>My favorite cheese is cheddar and I love it on top of baked potatoes!</p>
]]></content:encoded>
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				<title>
				By: manda				</title>
				<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/#comment-21025</link>
		<dc:creator><![CDATA[manda]]></dc:creator>
		<pubDate>Tue, 29 Jul 2014 17:36:24 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9151#comment-21025</guid>
					<description><![CDATA[I love sharp cheddar and I love pimento cheese spread.]]></description>
		<content:encoded><![CDATA[<p>I love sharp cheddar and I love pimento cheese spread.</p>
]]></content:encoded>
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						<item>
				<title>
				By: Jessica				</title>
				<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/#comment-21024</link>
		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Tue, 29 Jul 2014 17:25:48 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9151#comment-21024</guid>
					<description><![CDATA[It&#039;s hard to choose a fav cheese but I think mine would be a good french blue cheese like roquefort. As for a cheesey dish, that&#039;s easy. Home made mac and cheese easily wins :)]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s hard to choose a fav cheese but I think mine would be a good french blue cheese like roquefort. As for a cheesey dish, that&#8217;s easy. Home made mac and cheese easily wins :)</p>
]]></content:encoded>
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						<item>
				<title>
				By: Brent				</title>
				<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/#comment-21013</link>
		<dc:creator><![CDATA[Brent]]></dc:creator>
		<pubDate>Tue, 29 Jul 2014 03:29:57 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9151#comment-21013</guid>
					<description><![CDATA[My favorite cheese is definitely Gruyere Kaltbach on top of a bowl of french onion soup!]]></description>
		<content:encoded><![CDATA[<p>My favorite cheese is definitely Gruyere Kaltbach on top of a bowl of french onion soup!</p>
]]></content:encoded>
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						<item>
				<title>
				By: Suzane				</title>
				<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/#comment-21005</link>
		<dc:creator><![CDATA[Suzane]]></dc:creator>
		<pubDate>Mon, 28 Jul 2014 19:50:49 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9151#comment-21005</guid>
					<description><![CDATA[My favorite cheese is a really good farmhouse cheddar.  I love mac&#038;cheese, and am sad that I can only have it once in a while.]]></description>
		<content:encoded><![CDATA[<p>My favorite cheese is a really good farmhouse cheddar.  I love mac&amp;cheese, and am sad that I can only have it once in a while.</p>
]]></content:encoded>
						</item>
						<item>
				<title>
				By: Emily				</title>
				<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/#comment-20993</link>
		<dc:creator><![CDATA[Emily]]></dc:creator>
		<pubDate>Mon, 28 Jul 2014 06:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9151#comment-20993</guid>
					<description><![CDATA[My all time favorite cheese is Coach Farms triple creme goat brie, which I can happily eat plain. My favorite cheese-centric dish is cheese pudding, I think it&#039;s from a James Beard cookbook from the 70&#039;s. It&#039;s insanely rich, basically like a savory bread pudding, with equal parts bread cubes and cheese cubes.]]></description>
		<content:encoded><![CDATA[<p>My all time favorite cheese is Coach Farms triple creme goat brie, which I can happily eat plain. My favorite cheese-centric dish is cheese pudding, I think it&#8217;s from a James Beard cookbook from the 70&#8217;s. It&#8217;s insanely rich, basically like a savory bread pudding, with equal parts bread cubes and cheese cubes.</p>
]]></content:encoded>
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						<item>
				<title>
				By: Allison Kurtz				</title>
				<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/#comment-20981</link>
		<dc:creator><![CDATA[Allison Kurtz]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 19:40:09 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9151#comment-20981</guid>
					<description><![CDATA[Aged Gouda is my favorite cheese.  And I love making my Aunt Shirley&#039;s cheese dip - sharp, cream cheese, sherry and curry blended and topped with chutney.]]></description>
		<content:encoded><![CDATA[<p>Aged Gouda is my favorite cheese.  And I love making my Aunt Shirley&#8217;s cheese dip &#8211; sharp, cream cheese, sherry and curry blended and topped with chutney.</p>
]]></content:encoded>
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				<title>
				By: Melanie Rogalski				</title>
				<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/#comment-20979</link>
		<dc:creator><![CDATA[Melanie Rogalski]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 18:59:34 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9151#comment-20979</guid>
					<description><![CDATA[I love DiBruno Brothers and their cheese!  My favorite cheese really depends on the season and my mood and today it is their aged Gouda. My favorite cheese centric dish is making caprese salad using their Burrata cheese.  Delicious!]]></description>
		<content:encoded><![CDATA[<p>I love DiBruno Brothers and their cheese!  My favorite cheese really depends on the season and my mood and today it is their aged Gouda. My favorite cheese centric dish is making caprese salad using their Burrata cheese.  Delicious!</p>
]]></content:encoded>
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				<title>
				By: Jessie				</title>
				<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/#comment-20978</link>
		<dc:creator><![CDATA[Jessie]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 18:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9151#comment-20978</guid>
					<description><![CDATA[Favorite cheese: Burrata, most definitely

Favorite cheesy recipe: A really, really well done stovetop mac and cheese

]]></description>
		<content:encoded><![CDATA[<p>Favorite cheese: Burrata, most definitely</p>
<p>Favorite cheesy recipe: A really, really well done stovetop mac and cheese</p>
]]></content:encoded>
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				<title>
				By: Stephanie k				</title>
				<link>http://katieatthekitchendoor.com/2014/07/23/book-club-dibruno-bros-house-of-cheese-review-and-giveaway/#comment-20977</link>
		<dc:creator><![CDATA[Stephanie k]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 18:41:24 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=9151#comment-20977</guid>
					<description><![CDATA[Manchego is my favorite!! I&#039;m really digging homemade whipped ricotta right now!]]></description>
		<content:encoded><![CDATA[<p>Manchego is my favorite!! I&#8217;m really digging homemade whipped ricotta right now!</p>
]]></content:encoded>
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