Comments on: Smoked Salmon, Creme Fraiche, and Caper Rotini on Cup of Jo

By: Kate @ ¡Hola! Jalapeño

Kate @ ¡Hola! Jalapeño — Thu, 17 Jul 2014 11:18:35 +0000

Those photos are stunning! Nice work!

angelica | table twenty eight — Sun, 06 Jul 2014 10:11:06 +0000

These photos are absolutely gorgeous, Katie!
Lovely styling and the pop of colour from that salmon is so distinctive.

chef mimi — Thu, 03 Jul 2014 12:41:22 +0000

Love the pasta! That is one beautiful looking salmon!!!

Millie | Add A Little — Thu, 03 Jul 2014 08:12:00 +0000

sabine — Wed, 02 Jul 2014 19:02:56 +0000

making your own skomed salmon….wow, chapeau to you! (Or your boyfriend, or to you both!)

Grandma — Wed, 02 Jul 2014 16:28:38 +0000

Uncle Mark has a smoker and has had lots of experience smoking meat from hunting and fishing in Alaska. This recipe will be a joint endeavor.

but i'm hungry — Wed, 02 Jul 2014 15:54:35 +0000

I can’t stop staring at that salmon… it looks incredible!

molly yeh — Wed, 02 Jul 2014 14:35:57 +0000

i so need more creme fraiche in my life! this looks delish!