http://katieatthekitchendoor.com/2014/06/24/ingredient-of-the-week-strawberries-black-pepper-buttermilk-biscuits-with-strawberry-pinot-noir-jam/ Globally-inspired, seasonal recipes Thu, 26 Jun 2014 19:17:38 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://katieatthekitchendoor.com/2014/06/24/ingredient-of-the-week-strawberries-black-pepper-buttermilk-biscuits-with-strawberry-pinot-noir-jam/#comment-20521 Thu, 26 Jun 2014 19:17:38 +0000 http://katieatthekitchendoor.com/?p=8303#comment-20521 Strawberry jam is one of my favourite foods ever. I know there are loads of great jam flavours but I always come back to strawberry. This combo with Pinot Noir is exciting I cant wait to try it.

]]> http://katieatthekitchendoor.com/2014/06/24/ingredient-of-the-week-strawberries-black-pepper-buttermilk-biscuits-with-strawberry-pinot-noir-jam/#comment-20520 Thu, 26 Jun 2014 17:52:12 +0000 http://katieatthekitchendoor.com/?p=8303#comment-20520 Beautiful! Your biscuits, the jam, the photos… everything. Lovely post.

]]> http://katieatthekitchendoor.com/2014/06/24/ingredient-of-the-week-strawberries-black-pepper-buttermilk-biscuits-with-strawberry-pinot-noir-jam/#comment-20507 Wed, 25 Jun 2014 23:13:49 +0000 http://katieatthekitchendoor.com/?p=8303#comment-20507 Jam, jam, jam! I have to admit that we always eat all our berries before I get around to making jam, but oh, does this ever sound wonderful. Strawberry shortcake for adults!

]]> http://katieatthekitchendoor.com/2014/06/24/ingredient-of-the-week-strawberries-black-pepper-buttermilk-biscuits-with-strawberry-pinot-noir-jam/#comment-20499 Wed, 25 Jun 2014 15:46:52 +0000 http://katieatthekitchendoor.com/?p=8303#comment-20499 this is a gorgeous recipe! talk about making the most out of the gorgeous strawberries we’re enjoying right now :) i also love the addition of black pepper to the biscuits, a perfect complement to the sweet jam.

]]> http://katieatthekitchendoor.com/2014/06/24/ingredient-of-the-week-strawberries-black-pepper-buttermilk-biscuits-with-strawberry-pinot-noir-jam/#comment-20496 Wed, 25 Jun 2014 15:29:50 +0000 http://katieatthekitchendoor.com/?p=8303#comment-20496 Beautiful!

]]> http://katieatthekitchendoor.com/2014/06/24/ingredient-of-the-week-strawberries-black-pepper-buttermilk-biscuits-with-strawberry-pinot-noir-jam/#comment-20493 Wed, 25 Jun 2014 11:21:30 +0000 http://katieatthekitchendoor.com/?p=8303#comment-20493 Isn’t it amazing how much fresh produce is required to make jams? I am always shocked with tomatoes, they reduce down incredibly when I make sauce. Love those black pepper biscuits, I could eat those all by themselves.

]]> http://katieatthekitchendoor.com/2014/06/24/ingredient-of-the-week-strawberries-black-pepper-buttermilk-biscuits-with-strawberry-pinot-noir-jam/#comment-20491 Wed, 25 Jun 2014 10:37:43 +0000 http://katieatthekitchendoor.com/?p=8303#comment-20491 Oh lord, those buttermilk biscuits are beautiful, the crumb looks so soft and with the right moisture to it…I cannot imagine how delicious they are with that ruby red jam.
Lovely recipe.
Thanks :)
Lou

]]> http://katieatthekitchendoor.com/2014/06/24/ingredient-of-the-week-strawberries-black-pepper-buttermilk-biscuits-with-strawberry-pinot-noir-jam/#comment-20489 Wed, 25 Jun 2014 08:06:42 +0000 http://katieatthekitchendoor.com/?p=8303#comment-20489 This is a wonderful recipe Katie! I can imagine how delicious the slight heat from the buttermilk and pepper biscuits would be with the sweet, rich strawberry jam. Adding the pinot noir is a fabulous idea too, it’s given the jam such a wonderful rich red hue. Yum.

]]> http://katieatthekitchendoor.com/2014/06/24/ingredient-of-the-week-strawberries-black-pepper-buttermilk-biscuits-with-strawberry-pinot-noir-jam/#comment-20488 Wed, 25 Jun 2014 07:18:34 +0000 http://katieatthekitchendoor.com/?p=8303#comment-20488 Love the sound of pepper with the strawberries and these look gorgeous!
http://youtube.com/addalittlefood

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