Comments on: The First Harvest // Garlic Scape Tempura with Goat Cheese Dip http://katieatthekitchendoor.com/2014/06/18/the-first-harvest-garlic-scape-tempura-with-goat-cheese-dip/ Globally-inspired, seasonal recipes Tue, 01 Jul 2014 02:19:26 +0000 hourly 1 https://wordpress.org/?v=5.3.2 By: Michelle http://katieatthekitchendoor.com/2014/06/18/the-first-harvest-garlic-scape-tempura-with-goat-cheese-dip/#comment-20416 Sun, 22 Jun 2014 13:38:17 +0000 http://katieatthekitchendoor.com/?p=8330#comment-20416 What a great idea. And the photos are lovely.

]]> By: Kate http://katieatthekitchendoor.com/2014/06/18/the-first-harvest-garlic-scape-tempura-with-goat-cheese-dip/#comment-20381 Fri, 20 Jun 2014 20:20:40 +0000 http://katieatthekitchendoor.com/?p=8330#comment-20381 What gorgeous photos! Gardening is rewarding in so many ways, especially after the miserable winter that we had!

]]> By: angelica | table twenty eight http://katieatthekitchendoor.com/2014/06/18/the-first-harvest-garlic-scape-tempura-with-goat-cheese-dip/#comment-20369 Fri, 20 Jun 2014 11:20:12 +0000 http://katieatthekitchendoor.com/?p=8330#comment-20369 That looks lovely Katie – beautiful photos.

]]> By: Christina http://katieatthekitchendoor.com/2014/06/18/the-first-harvest-garlic-scape-tempura-with-goat-cheese-dip/#comment-20347 Thu, 19 Jun 2014 20:25:04 +0000 http://katieatthekitchendoor.com/?p=8330#comment-20347 Ahh! I knew buying those garlic scrapes at the market was a good choice! So happy I happened upon this recipe!

]]> By: addalittle http://katieatthekitchendoor.com/2014/06/18/the-first-harvest-garlic-scape-tempura-with-goat-cheese-dip/#comment-20332 Thu, 19 Jun 2014 07:00:06 +0000 http://katieatthekitchendoor.com/?p=8330#comment-20332 I love tempura and this looks so amazing, especially with the dip!
http://youtube.com/addalittlefood

]]> By: June http://katieatthekitchendoor.com/2014/06/18/the-first-harvest-garlic-scape-tempura-with-goat-cheese-dip/#comment-20330 Thu, 19 Jun 2014 06:15:46 +0000 http://katieatthekitchendoor.com/?p=8330#comment-20330 I like the idea of the tempura for the scapes (which is a new word for me – I just call them garlic greens or stems!) My garlic is being very slow – I only have one or two with greens so far. Patience is definitely required when you grow your own food!

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