Comments on: Cheers, It’s Friday // Roman Holiday Cocktail

By: Christine

Christine — Tue, 24 Dec 2019 09:34:49 +0000

We’ve tried a few amaros and prefer Amaro Montenegro. I get it at a local Italian deli but you can also get it online. It’s around $30. I love the flavors embed by the bark and rose petals and drink it alone or mix with any fruit or bubbly drinks, with or without ice. In the South of Italy I was delighted to see they served it at the train stations; a lovely way to wait for a train!

By: Nicole

Nicole — Sun, 22 Dec 2019 18:17:01 +0000

So, honey and lemon juice with a sprig of rosemary?

By: katieatthekitchendoor

katieatthekitchendoor — Fri, 18 Nov 2016 17:45:52 +0000

That’s a good question! I’m not an Amaro expert so I used whatever we have… sorry I don’t have a better answer.

By: Anthony Chapin

Anthony Chapin — Thu, 17 Nov 2016 01:55:36 +0000

What is the preferred Amaro for this recipe?

By: The Chardonnay Kitchen

The Chardonnay Kitchen — Sun, 18 May 2014 00:33:43 +0000

Oh this looks so refreshing! I might swap in red vermouth for this – we love Dolin varieties, they’re great in cocktails but delicious to sip on their own as well!

By: katieatthekitchendoor

katieatthekitchendoor — Sat, 17 May 2014 12:24:35 +0000

I think a nonalcoholic version would work really well!

By: LizH

LizH — Sat, 17 May 2014 09:28:52 +0000

This looks lovely is amaro like Jaegermeister? I love rosemary in drinks and sweet treats!

By: June

June — Sat, 17 May 2014 08:53:59 +0000

That looks like a tasty Friday tipple! Hadn’t heard of amaro before – just looked it up and it seems like something I should try. Hopefully I’ll be able to source it, or something similar.

By: Jacqui

Jacqui — Sat, 17 May 2014 02:58:35 +0000

This looks so good! Thank you for sharing. I love the flavor of bitter liqueurs such as Cynar and Fernet Branca and drinks made with them but don’t drink alcohol anymore so I was thinking that this could be made with a good quality bitters ( alcohol free) and soda water or Chinotto for a relaxing “mocktail”. I can’t wait to make this. Yum!

By: Joggingproud

Joggingproud — Sat, 17 May 2014 01:51:52 +0000

That looks delicious. Thanks for the recipe. I will have to try it.