Comments on: Book Club: Yucatan, Recipes from a Culinary Expedition // Mayan Chocolate Frozen Custard http://katieatthekitchendoor.com/2014/05/14/book-club-yucatan-recipes-from-a-culinary-expedition-mayan-chocolate-frozen-custard/ Globally-inspired, seasonal recipes Sun, 12 Jun 2016 19:16:57 +0000 hourly 1 https://wordpress.org/?v=5.3.2 By: katieatthekitchendoor http://katieatthekitchendoor.com/2014/05/14/book-club-yucatan-recipes-from-a-culinary-expedition-mayan-chocolate-frozen-custard/#comment-19471 Thu, 15 May 2014 22:18:01 +0000 http://katieatthekitchendoor.com/?p=7194#comment-19471 Oh man, yes I imagine it would be difficult to find a lot of the ingredients! You must have access to all kinds of other delicious foods that we don’t have here in the US, though :-)

]]> By: Betty Bake http://katieatthekitchendoor.com/2014/05/14/book-club-yucatan-recipes-from-a-culinary-expedition-mayan-chocolate-frozen-custard/#comment-19437 Thu, 15 May 2014 08:54:10 +0000 http://katieatthekitchendoor.com/?p=7194#comment-19437 this looks AMAZING!!!
beautifully photographed – made me want some immediately!

Betty Bake

]]> By: June http://katieatthekitchendoor.com/2014/05/14/book-club-yucatan-recipes-from-a-culinary-expedition-mayan-chocolate-frozen-custard/#comment-19432 Thu, 15 May 2014 06:09:31 +0000 http://katieatthekitchendoor.com/?p=7194#comment-19432 That fermented cacao does, indeed, sound “otherworldly”. Th ice cream looks amazing but whatever about getting the ingredients in the US, I don’t think I’d find them in Lithuania! Might try a variation, though.

]]>