http://katieatthekitchendoor.com/2014/05/11/happy-mothers-day-peach-scones-with-bourbon-glaze/ Globally-inspired, seasonal recipes Sat, 17 May 2014 17:01:46 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://katieatthekitchendoor.com/2014/05/11/happy-mothers-day-peach-scones-with-bourbon-glaze/#comment-19520 Sat, 17 May 2014 17:01:46 +0000 http://katieatthekitchendoor.com/?p=7098#comment-19520 These look so great – I love your blog! I will definitely try these out, I would be much more used to the jammy-crumbly style scones you mentioned. But always room in my life for more scones!

]]> http://katieatthekitchendoor.com/2014/05/11/happy-mothers-day-peach-scones-with-bourbon-glaze/#comment-19337 Tue, 13 May 2014 10:21:35 +0000 http://katieatthekitchendoor.com/?p=7098#comment-19337 I spotted these scones somewhere else (Facebook, I think?) and they really grabbed my attention. I’m sure that bourbon glaze with cream in it finishes them off just perfectly. I can just imagine how lovely it would be to sit on your mom’s porch swing and eat one of these!

]]> http://katieatthekitchendoor.com/2014/05/11/happy-mothers-day-peach-scones-with-bourbon-glaze/#comment-19318 Tue, 13 May 2014 03:02:45 +0000 http://katieatthekitchendoor.com/?p=7098#comment-19318 I will eat peaches in ANYTHING, but I’m always “meh. scones.” because every time I eat them they’re sooooo dry it’s almost painful. And then I saw these photos. WHAT. That is some FLAKY pastry, girl! I didn’t even realize scones COULD be flaky like that! This recipe actually makes me excited to make scones again, a feat I thought could never be accomplished. Thank you!

]]> http://katieatthekitchendoor.com/2014/05/11/happy-mothers-day-peach-scones-with-bourbon-glaze/#comment-19300 Mon, 12 May 2014 22:07:31 +0000 http://katieatthekitchendoor.com/?p=7098#comment-19300 Our peach trees are covered with flowers right now, fingers crossed we get to the peaches before the raccoons do this year!

]]> http://katieatthekitchendoor.com/2014/05/11/happy-mothers-day-peach-scones-with-bourbon-glaze/#comment-19289 Mon, 12 May 2014 18:35:21 +0000 http://katieatthekitchendoor.com/?p=7098#comment-19289 Mmmm this flavor combo looks amazing! I also am obsessed with the ‘box grater’ butter trick- I picked it up and it has changed my scone and biscuit recipes for the better!

]]> http://katieatthekitchendoor.com/2014/05/11/happy-mothers-day-peach-scones-with-bourbon-glaze/#comment-19285 Mon, 12 May 2014 17:15:14 +0000 http://katieatthekitchendoor.com/?p=7098#comment-19285 Oh Yum! You read my mind…I’m planning on making a Peach Bourbon Jam in August when Oregon peaches (yes, they grow here) are ripe.

]]> http://katieatthekitchendoor.com/2014/05/11/happy-mothers-day-peach-scones-with-bourbon-glaze/#comment-19261 Mon, 12 May 2014 07:11:51 +0000 http://katieatthekitchendoor.com/?p=7098#comment-19261 How lucky to have your mam close by. Hope you both had a lovely day together.

]]> http://katieatthekitchendoor.com/2014/05/11/happy-mothers-day-peach-scones-with-bourbon-glaze/#comment-19208 Sun, 11 May 2014 15:04:04 +0000 http://katieatthekitchendoor.com/?p=7098#comment-19208 Thank you Katie – what a nice bunch of things to say about me! I love you too! The scones were delicious and the bourbon/peach combo was truly yummy!

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