Comments on: Book Club: Eating with the Chefs // Indian Butter Chicken

By: katieatthekitchendoor

katieatthekitchendoor — Thu, 01 May 2014 22:09:45 +0000

I think they’re medium-level accessible. They aren’t super easy 20 minute recipes that you make in one pot, but they also aren’t four-part sagas with hard-to-find ingredients. Although I might not recommend it to a beginner cook, if you cook regularly, my guess is that you’ll be fine with them!

By: but i'm hungry

but i'm hungry — Thu, 01 May 2014 19:56:08 +0000

I’m always on the hunt, too, for Indian dishes that taste authentic but don’t require me to have a crazy expertise in Indian cooking (I don’t, sadly). This looks absolutely perfect! I have a ton of recipes for Butter Chicken bookmarked, but this one looks the best of all of them! Going on the menu for next week! Thanks!

By: The Saint Jeffreys

The Saint Jeffreys — Thu, 01 May 2014 13:56:05 +0000

I’ve seen this book in a lot of places online, and considered buying it. My only reservation is that I’m worried the recipes will be too complicated/labor intensive/difficult-to-find ingredient intensive, like a Thomas Keller cookbook that looks great but isn’t used very often. Are the recipe accessible? The butter chicken looks amazing! Thanks for sharing.