Comments on: An Easter Appetizer // Duck Fat Toasts with Quail Eggs and Asparagus Pesto http://katieatthekitchendoor.com/2014/04/17/an-easter-appetizer-duck-fat-toasts-with-quail-eggs-and-asparagus-pesto/ Globally-inspired, seasonal recipes Fri, 25 Apr 2014 15:06:15 +0000 hourly 1 https://wordpress.org/?v=5.3.2 By: Meg http://katieatthekitchendoor.com/2014/04/17/an-easter-appetizer-duck-fat-toasts-with-quail-eggs-and-asparagus-pesto/#comment-18752 Fri, 25 Apr 2014 15:06:15 +0000 http://katieatthekitchendoor.com/?p=5801#comment-18752 Adore your blog Katie! As a fellow Bostonian- I am SO happy to see a beautiful food blog- they are hard to come by in New England for some reason. I am off to buy a duck and figure out how to render duck fat right now! Thanks for the inspiration!

]]> By: Eòin http://katieatthekitchendoor.com/2014/04/17/an-easter-appetizer-duck-fat-toasts-with-quail-eggs-and-asparagus-pesto/#comment-18711 Tue, 22 Apr 2014 00:49:22 +0000 http://katieatthekitchendoor.com/?p=5801#comment-18711 Be still, my heart.

]]> By: Sara http://katieatthekitchendoor.com/2014/04/17/an-easter-appetizer-duck-fat-toasts-with-quail-eggs-and-asparagus-pesto/#comment-18690 Mon, 21 Apr 2014 16:20:40 +0000 http://katieatthekitchendoor.com/?p=5801#comment-18690 Oh yum. I also have some duck fat in the freezer that (like so many things) got buried and forgotten. I remember it had a short “use by” date but it’s in the freezer so…and this is a good reminder to use it! (PS, fear of botulism is the main thing standing between me and home-cured meat projects…otherwise I’d be all over it by now. It took me long enough to conquer the fear with respect to making jam!).

Love the new idea for asparagus, though I may have to use regular eggs rather than quail.

]]> By: Shruti http://katieatthekitchendoor.com/2014/04/17/an-easter-appetizer-duck-fat-toasts-with-quail-eggs-and-asparagus-pesto/#comment-18662 Mon, 21 Apr 2014 03:27:02 +0000 http://katieatthekitchendoor.com/?p=5801#comment-18662 Wonderful collection of recipes, I’m vegetarian though :) Loved your photography too… Visiting your space for the 1st time and now will be a regular follower! Happy to connect… See you sometime @ http://www.cookingwithsj.com!!!

]]> By: jadeandsunday http://katieatthekitchendoor.com/2014/04/17/an-easter-appetizer-duck-fat-toasts-with-quail-eggs-and-asparagus-pesto/#comment-18505 Fri, 18 Apr 2014 02:00:24 +0000 http://katieatthekitchendoor.com/?p=5801#comment-18505 Look at your gorgeous blog!
So excited i found you today – looking forward to seeing your future recipes. X

]]> By: April Murray http://katieatthekitchendoor.com/2014/04/17/an-easter-appetizer-duck-fat-toasts-with-quail-eggs-and-asparagus-pesto/#comment-18493 Thu, 17 Apr 2014 20:23:12 +0000 http://katieatthekitchendoor.com/?p=5801#comment-18493 Beautiful photos! Very lovely

]]> By: sarahdudek80 http://katieatthekitchendoor.com/2014/04/17/an-easter-appetizer-duck-fat-toasts-with-quail-eggs-and-asparagus-pesto/#comment-18481 Thu, 17 Apr 2014 15:50:18 +0000 http://katieatthekitchendoor.com/?p=5801#comment-18481 Never thought of using duck fat at home. Might have to go do some shopping.

]]> By: laurasmess http://katieatthekitchendoor.com/2014/04/17/an-easter-appetizer-duck-fat-toasts-with-quail-eggs-and-asparagus-pesto/#comment-18477 Thu, 17 Apr 2014 14:54:36 +0000 http://katieatthekitchendoor.com/?p=5801#comment-18477 Duck fat is definitely delicious, but argh… I just can’t bring myself to use it at home. It’s my ‘going out’ indulgence, so I don’t have to feel bad about eating pure saturated animal fat! Anyway, apart from my duck fat peculiarities, this looks absolutely gorgeous. And hey, it’s Easter. Yeah, I can override my objection ;) Happy Easter Katie xx

]]> By: oorlova12 http://katieatthekitchendoor.com/2014/04/17/an-easter-appetizer-duck-fat-toasts-with-quail-eggs-and-asparagus-pesto/#comment-18475 Thu, 17 Apr 2014 14:41:00 +0000 http://katieatthekitchendoor.com/?p=5801#comment-18475 Duck fat sounds more appealing than fake butter we have nowadays :( this app looks awesome! I’m a fan of pesto on everything.

]]> By: sabine http://katieatthekitchendoor.com/2014/04/17/an-easter-appetizer-duck-fat-toasts-with-quail-eggs-and-asparagus-pesto/#comment-18469 Thu, 17 Apr 2014 13:49:17 +0000 http://katieatthekitchendoor.com/?p=5801#comment-18469 Love your recipe – duck fat is really a magic ingredient, does wonders to pan fried potatoes as well!

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