Comments on: Butternut Squash Carbonara with Fried Sage and Caramelized Onions http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/ Globally-inspired, seasonal recipes Sat, 04 Aug 2018 19:59:07 +0000 hourly 1 https://wordpress.org/?v=5.6.2 By: Thomas http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/#comment-78886 Sat, 04 Aug 2018 19:59:07 +0000 http://katieatthekitchendoor.com/?p=5525#comment-78886 Just make it for dinner today , it was wonderful!! Had to add more pasta water once combined , but over all the flavors are amazing!!

]]> By: Laura Daniels http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/#comment-67265 Sun, 22 Apr 2018 01:04:48 +0000 http://katieatthekitchendoor.com/?p=5525#comment-67265 I am literally eating this recipe as I type! It’s spectacular! I did make a few subs to lighten up even more (and it’s STILL delicious!) Came in >400 cal (HuGe serving), 37g protein, 15g fat, and only 9 net carbs!!
*Subbed corn starch slurry (2 tbl + 1/4 c water) for cream…plus added 1 tbl butter
*Subbed turkey bacon for pancetta
*Subbed edamame noodles for pasta
Required about 1/2 c extra pasta water in sauce….will DEFINITELY make this again! Thank you!!!

]]> By: katieatthekitchendoor http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/#comment-44495 Fri, 18 Nov 2016 19:16:19 +0000 http://katieatthekitchendoor.com/?p=5525#comment-44495 In reply to Anna.

You could use coconut milk, but you might also be OK using just an extra 1/4 cup of pasta water to achieve the right consistency. A beaten egg yolk might also give the sauce a thicker, creamier quality (like in a traditional carbonara).

]]> By: Anna http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/#comment-44494 Fri, 18 Nov 2016 18:31:13 +0000 http://katieatthekitchendoor.com/?p=5525#comment-44494 I’m allergic to Cows Dairy, can I use coconut milk instead of heavy cream?

]]> By: katieatthekitchendoor http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/#comment-43761 Mon, 17 Oct 2016 01:15:40 +0000 http://katieatthekitchendoor.com/?p=5525#comment-43761 In reply to Sheila Reno.

Hi Sheila – do you mean the sauce was too thick? You can always thin it out with more pasta water. Depending on the size of your squash, the 1 cup of pasta water that the recipe calls for might not be enough. The sauce should be approximately the consistency of heavy cream before you toss it with the pasta. Hope that helps!

]]> By: Sheila Reno http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/#comment-43760 Mon, 17 Oct 2016 01:05:16 +0000 http://katieatthekitchendoor.com/?p=5525#comment-43760 Hi, I made this tonight 10/16/16 and it didn’t turn out. The sauce was like pumpkin puree, any tips? I guess I thought it would be more saucy, am I’m wrong?

]]> By: katieatthekitchendoor http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/#comment-42122 Fri, 19 Aug 2016 18:41:25 +0000 http://katieatthekitchendoor.com/?p=5525#comment-42122 In reply to Elana.

I’m so glad you like it Elana!

]]> By: Elana http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/#comment-42052 Wed, 17 Aug 2016 21:34:31 +0000 http://katieatthekitchendoor.com/?p=5525#comment-42052 I’m eating this right now! It is an explosion of tastes! Outstanding.

]]> By: Ian Schafer http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/#comment-36183 Tue, 19 Jan 2016 11:11:58 +0000 http://katieatthekitchendoor.com/?p=5525#comment-36183 Made it … ate it … sensational !!! will be one of my staples from now on … Thank you

]]> By: L conboy http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/#comment-35073 Fri, 27 Nov 2015 20:48:04 +0000 http://katieatthekitchendoor.com/?p=5525#comment-35073 can I print the recipe?

]]> By: katieatthekitchendoor http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/#comment-34618 Sat, 31 Oct 2015 20:46:31 +0000 http://katieatthekitchendoor.com/?p=5525#comment-34618 In reply to Stella.

Hi Stella,

Thanks for stopping by! The idea with “caramelized” onions is that you are caramelizing the naturally-occurring sugars in the onions, and purists will dissuade you from using any additional sugar… but I certainly don’t think a tablespoon of brown sugar hurts!

Katie

]]> By: Stella http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/#comment-34617 Sat, 31 Oct 2015 20:29:17 +0000 http://katieatthekitchendoor.com/?p=5525#comment-34617 Hi, great recipe! As far as I know, what you mean is not “caramelized” but “glazed”, since caramelized means that you use sugar or any other sweet ingredient.
Will try your recipe right tomorrow!

]]> By: katieatthekitchendoor http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/#comment-34117 Wed, 23 Sep 2015 11:13:55 +0000 http://katieatthekitchendoor.com/?p=5525#comment-34117 In reply to rosewithoutthorns.

Hi Felicia,

That’s fine, thank you for checking. In the future, email is better for this sort of request!

Best,
Katie

]]> By: rosewithoutthorns http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/#comment-34107 Tue, 22 Sep 2015 15:39:51 +0000 http://katieatthekitchendoor.com/?p=5525#comment-34107 Hi Katie,

This butternut squash pasta with sage just looks soo good! I’d love to include your recipe in a butternut squash round up I’m doing for Parade Magazine this month.

If you’re fine with it, I’d love to use one of your photos with a link back to your original post (http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/).

Let me know your thoughts, and thanks so much!

Felicia

]]> By: John Serafin http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/#comment-24511 Sat, 04 Oct 2014 07:15:53 +0000 http://katieatthekitchendoor.com/?p=5525#comment-24511 I Love That Recipe !!!!!!

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