Comments on: Alamos Wine Dinner // Arugula Salad with Quince and Prosciutto, Beef Short Ribs, Potato Gnocchi http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/ Globally-inspired, seasonal recipes Thu, 04 Mar 2021 20:10:24 +0000 hourly 1 https://wordpress.org/?v=5.6.2 By: katieatthekitchendoor http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/#comment-126769 Thu, 04 Mar 2021 20:10:24 +0000 http://katieatthekitchendoor.com/?p=5406#comment-126769 In reply to Daniel Gilbert.

That’s great to hear, I’m so glad you’re enjoying it!

]]> By: Daniel Gilbert http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/#comment-124651 Sat, 12 Dec 2020 15:40:44 +0000 http://katieatthekitchendoor.com/?p=5406#comment-124651 I make this once or twice a season :)

Thanks so much for posting it and leaving it. This dish is fabulous.

]]> By: laurajeanmarie http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/#comment-15604 Tue, 25 Feb 2014 00:44:01 +0000 http://katieatthekitchendoor.com/?p=5406#comment-15604 I am in heaven. I can’t wait to try this!!

]]> By: Home Is Where We Park It http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/#comment-14805 Tue, 11 Feb 2014 00:51:31 +0000 http://katieatthekitchendoor.com/?p=5406#comment-14805 This looks absolutely delicious. Might have to make this for Valentine’s Day.

]]> By: Gabriella http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/#comment-14620 Fri, 07 Feb 2014 16:30:41 +0000 http://katieatthekitchendoor.com/?p=5406#comment-14620 Hi Katie! So.. I’ve just discovered your blog and I’m in love.. All those hits from a mysterious person in Switzerland? Yeah, me. I was trying to find a recipe to comment on but they are all so good looking I settled for this because well, gnocchi is the bomb.

]]> By: Queen of Quince http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/#comment-14564 Thu, 06 Feb 2014 15:15:28 +0000 http://katieatthekitchendoor.com/?p=5406#comment-14564 I’m delighted to see poached quince being used as a mild, succulent accent to salads, especially in 2014, the “Year of the Quince!” Great way to get your quince on!

]]> By: katieatthekitchendoor http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/#comment-14556 Thu, 06 Feb 2014 12:36:57 +0000 http://katieatthekitchendoor.com/?p=5406#comment-14556 In reply to Colleen.

Colleen, that’s super interesting. You’re so much better traveled than me. Thanks for sharing!

]]> By: katieatthekitchendoor http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/#comment-14555 Thu, 06 Feb 2014 12:35:22 +0000 http://katieatthekitchendoor.com/?p=5406#comment-14555 In reply to angelica | table twenty eight.

Don’t say that! Winter is the hardest. I’m so jealous of you with summer right now…

I bought ribs that just had one big bone per rib (would there be smaller ones? not an anatomy expert), and the meat got cooked so long it just fell right off – so nope, wasn’t hard at all!

]]> By: Chris @ Shared Appetite http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/#comment-14542 Thu, 06 Feb 2014 03:52:36 +0000 http://katieatthekitchendoor.com/?p=5406#comment-14542 I so LOVE short ribs, and never would have thought of serving them with potato gnocchi! Such a smart idea! Can’t wait to try :)

]]> By: angelica | table twenty eight http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/#comment-14535 Thu, 06 Feb 2014 02:10:04 +0000 http://katieatthekitchendoor.com/?p=5406#comment-14535 (Ps. LOVE the idea of using poached quinces in a salad – this is definitely getting filed for future reference….. I just want it to be winter again!)

]]> By: angelica | table twenty eight http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/#comment-14534 Thu, 06 Feb 2014 02:08:57 +0000 http://katieatthekitchendoor.com/?p=5406#comment-14534 I’ve been wanting to give beef short ribs a go for AGES… Did you find it particularly hard and/or time-consuming having to remove all those bones?

]]> By: Cate @ Chez CateyLou http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/#comment-14532 Thu, 06 Feb 2014 01:10:44 +0000 http://katieatthekitchendoor.com/?p=5406#comment-14532 What a fun dinner party!! And the short ribs look amazing!! I really like Malbec – I bet this was delicious with your meal!

]]> By: valerie http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/#comment-14495 Wed, 05 Feb 2014 06:14:37 +0000 http://katieatthekitchendoor.com/?p=5406#comment-14495 Loved your article. Nice to include the recipes for me to try. I will be learning about wine thru following you. Thanks this will be fun. Will be looking for these wines this weekend.

]]> By: Colleen http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/#comment-14483 Wed, 05 Feb 2014 01:24:12 +0000 http://katieatthekitchendoor.com/?p=5406#comment-14483 Mmm. Love a good Malbec. Fun fact: they’re called that because the grapes made bad tasting wine in France, where they were originally grown. The grapes took better to the soil around Mendoza, so that’s mostly what’s made in the region.

Source: biking wine tour in Mendoza.

]]> By: Melissa http://katieatthekitchendoor.com/2014/02/04/alamos-wine-dinner-arugula-salad-with-quince-and-prosciutto-beef-short-ribs-potato-gnocchi/#comment-14482 Wed, 05 Feb 2014 01:20:34 +0000 http://katieatthekitchendoor.com/?p=5406#comment-14482 All of this looks so good!

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