Comments on: Cold Weather Cocktails: Sbiten

By: A Toast to the Olympics: 6 Hot International Drinks | Story by ModCloth

A Toast to the Olympics: 6 Hot International Drinks | Story by ModCloth — Tue, 18 Feb 2014 00:01:12 +0000

[…] Russian Sbiten from Katie at the Kitchen Door […]

By: Sbiten (сбитень) | Thought on a Roll

Sbiten (сбитень) | Thought on a Roll — Sun, 09 Feb 2014 07:21:05 +0000

[…] from recipes found on WikiHow, Katie at the Kitchen Door, and […]

By: Paddy

Paddy — Fri, 24 Jan 2014 16:31:35 +0000

I made this last night w/some changes I found in an old New York newspaper article. 1/2 cup honey, 12 oz of blackberry jam, 3 cinnamon sticks, 1 tbl of whole All-Spice & 1 tbl of whole cloves, 1/8 tea salt and 7 cups of water. Simmer, covered 30 min and then strained. We added vodka to each glass. I let all the ingredients sit in a pot for several hours before simmering. WOW, had 2 glasses and slept like a baby! This should have been invented in my native Ireland, darn-it!

By: Alicia

Alicia — Sat, 11 Jan 2014 19:02:39 +0000

This sounds amazing! Cheers~

By: eileen

eileen — Sat, 04 Jan 2014 18:37:33 +0000

Wow, I’ve never heard of a drink quite like this! The closest thing I can think of is Russian-style tea with raspberry jam–which I guess is a direct relation. Super interesting!