http://katieatthekitchendoor.com/2013/11/22/ingredient-of-the-week-carrots-moroccan-carrot-panini-with-olive-tapenade/ Globally-inspired, seasonal recipes Mon, 23 Dec 2013 15:17:03 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://katieatthekitchendoor.com/2013/11/22/ingredient-of-the-week-carrots-moroccan-carrot-panini-with-olive-tapenade/#comment-12848 Mon, 23 Dec 2013 15:17:03 +0000 http://katieatthekitchendoor.com/?p=5079#comment-12848 […] Katie at the Kitchen Door writes, sandwiches don’t have to be about meat and cheese and fatty spreads. This warm vegan […]

]]> http://katieatthekitchendoor.com/2013/11/22/ingredient-of-the-week-carrots-moroccan-carrot-panini-with-olive-tapenade/#comment-12086 Fri, 13 Dec 2013 22:47:00 +0000 http://katieatthekitchendoor.com/?p=5079#comment-12086 I was looking for cool flavors of the Middle East and came across this recipe. Love the look of the sandwich. I featured it on my Friday Five – Middle Eastern addition over @Feed Your Soul Too – http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition-2.html

]]> http://katieatthekitchendoor.com/2013/11/22/ingredient-of-the-week-carrots-moroccan-carrot-panini-with-olive-tapenade/#comment-11071 Wed, 27 Nov 2013 17:51:50 +0000 http://katieatthekitchendoor.com/?p=5079#comment-11071 Sounds amazing! Tired of apple/cheddar and tomato/mozzarella paninis!

]]> http://katieatthekitchendoor.com/2013/11/22/ingredient-of-the-week-carrots-moroccan-carrot-panini-with-olive-tapenade/#comment-10983 Mon, 25 Nov 2013 18:17:45 +0000 http://katieatthekitchendoor.com/?p=5079#comment-10983 so Katie, Ive reblogged your delicious sounding toffee rum job! I also just copied your link and sent it on my fb page. its all your link and Ive totally credited you. hope thats all good with you. thanks Max

]]> http://katieatthekitchendoor.com/2013/11/22/ingredient-of-the-week-carrots-moroccan-carrot-panini-with-olive-tapenade/#comment-10981 Mon, 25 Nov 2013 17:52:01 +0000 http://katieatthekitchendoor.com/?p=5079#comment-10981 thank you. yes I totally agree and understand and of course I would only reblog crediting you entirely. great… I loved the hot toffee rum recipe too… a delicious warming slightly tipsy offering… lovely.

]]> http://katieatthekitchendoor.com/2013/11/22/ingredient-of-the-week-carrots-moroccan-carrot-panini-with-olive-tapenade/#comment-10954 Mon, 25 Nov 2013 00:16:52 +0000 http://katieatthekitchendoor.com/?p=5079#comment-10954 Glad you liked it!

]]> http://katieatthekitchendoor.com/2013/11/22/ingredient-of-the-week-carrots-moroccan-carrot-panini-with-olive-tapenade/#comment-10947 Sun, 24 Nov 2013 18:06:08 +0000 http://katieatthekitchendoor.com/?p=5079#comment-10947 Hi Max… thanks for your note! I love cheesy eggplant sandwiches. You’re welcome to share a photo and link back to me for the recipe itself, or use WordPress’ reblogging feature (which only does an excerpt).

]]> http://katieatthekitchendoor.com/2013/11/22/ingredient-of-the-week-carrots-moroccan-carrot-panini-with-olive-tapenade/#comment-10945 Sun, 24 Nov 2013 17:18:56 +0000 http://katieatthekitchendoor.com/?p=5079#comment-10945 Sounds amazing! I love your pics!

]]> http://katieatthekitchendoor.com/2013/11/22/ingredient-of-the-week-carrots-moroccan-carrot-panini-with-olive-tapenade/#comment-10941 Sun, 24 Nov 2013 15:29:43 +0000 http://katieatthekitchendoor.com/?p=5079#comment-10941 Hi Katie.. I love the sound of that. I love veggie sandwiches… they have to taste rich and fresh. Once had unforgettable auberginey thing with cheese that just melted into some sort of goey sandwichy mess. It was divine. What is your rule on reblogging or sharing?

]]> http://katieatthekitchendoor.com/2013/11/22/ingredient-of-the-week-carrots-moroccan-carrot-panini-with-olive-tapenade/#comment-10895 Sat, 23 Nov 2013 06:29:52 +0000 http://katieatthekitchendoor.com/?p=5079#comment-10895 Hi Katie, Sounds delicious! What beautiful photos too :) I also love Moroccan food!

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