http://katieatthekitchendoor.com/2013/11/19/ingredient-of-the-week-carrots-carrot-cake-crepe-cake/ Globally-inspired, seasonal recipes Mon, 02 Feb 2015 11:49:25 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://katieatthekitchendoor.com/2013/11/19/ingredient-of-the-week-carrots-carrot-cake-crepe-cake/#comment-30181 Mon, 02 Feb 2015 11:49:25 +0000 http://katieatthekitchendoor.com/?p=5082#comment-30181 Good catch, thank you!

]]> http://katieatthekitchendoor.com/2013/11/19/ingredient-of-the-week-carrots-carrot-cake-crepe-cake/#comment-30057 Thu, 29 Jan 2015 19:51:28 +0000 http://katieatthekitchendoor.com/?p=5082#comment-30057 Oopsie. The recipe says to add about 1/4 of the mixture to the pan instead of 1/4 c.

]]> http://katieatthekitchendoor.com/2013/11/19/ingredient-of-the-week-carrots-carrot-cake-crepe-cake/#comment-13860 Sun, 12 Jan 2014 15:08:47 +0000 http://katieatthekitchendoor.com/?p=5082#comment-13860 […] recipe at: katieatthekitchendoor.com […]

]]> http://katieatthekitchendoor.com/2013/11/19/ingredient-of-the-week-carrots-carrot-cake-crepe-cake/#comment-10814 Wed, 20 Nov 2013 23:40:57 +0000 http://katieatthekitchendoor.com/?p=5082#comment-10814 Maybe you could try shredding the carrots really finely, or incorporate a roasted carrot puree into the batter? Oh man, just gave myself some ideas…off to the kitchen! That frosting looks amazing by the way!

]]> http://katieatthekitchendoor.com/2013/11/19/ingredient-of-the-week-carrots-carrot-cake-crepe-cake/#comment-10811 Wed, 20 Nov 2013 22:53:12 +0000 http://katieatthekitchendoor.com/?p=5082#comment-10811 I love Carrot Cake! This looks awesome!

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