Comments on: Holiday Cocktails: Burnt-Sugar Hot Buttered Rum

By: Cocktail Hour: Classic Holiday Cocktails // Lacee Swan

Cocktail Hour: Classic Holiday Cocktails // Lacee Swan — Fri, 20 Dec 2013 23:15:46 +0000

[…] for by the fire, this Hot Buttered Rum from Katie at the Kitchen Door looks […]

By: Let's get Merry! - 15 Festive Christmas Cocktails | One Fab Day

Let's get Merry! - 15 Festive Christmas Cocktails | One Fab Day — Fri, 20 Dec 2013 09:43:40 +0000

[…] Run | Cranberry Tequila Sour recipe via Liz the Chef | Burnt Sugar Hot Buttered Rum recipe via Katie at the Kitchen Door | Tiramisu Cocktail Caketail recipe via Capture by Lucy | Cranberry Clementine Cocktail recipe […]

By: 10 Best Holiday Drink Recipes - Kleinworth & Co

10 Best Holiday Drink Recipes - Kleinworth & Co — Wed, 11 Dec 2013 18:52:25 +0000

[…] Burnt Sugar Hot Buttered Rum […]

By: Laura

Laura — Wed, 27 Nov 2013 02:53:52 +0000

So good. We just made them. Thanks for sharing.

By: Happy Hour: Burnt Sugar Hot Buttered Rum - The Nest Blog

Happy Hour: Burnt Sugar Hot Buttered Rum - The Nest Blog — Mon, 25 Nov 2013 18:19:03 +0000

[…] of the same ‘ole drinks? Shake things up by trying this cold-weather cocktail from Katie at the Kitchen Door. Made with vanilla butter, homemade caramel and rum; we dare you and […]

By: Max Jones-Lloyd

Max Jones-Lloyd — Mon, 25 Nov 2013 17:59:37 +0000

Reblogged this on In The Garden and commented: So look: I was jollying around on some wordpress sites and I have found this deliciously wonderful sounding winter warmer, written by a lovely sounding gal and simply have to share it here. I intend to build a big bonfire and sip one of these as the light fades, fork in hand with fire embers flying into the crispy wintery air. One really must make an effort to love the cold. Thank you Katie at the Kitchen Door....

By: Sara

Sara — Mon, 18 Nov 2013 14:37:10 +0000

This looks like the perfect cozy winter drink. Now i just need some chestnuts roasting by the open fire. I too miss “svarak” from Prague!

By: brendonthesmilingchef

brendonthesmilingchef — Tue, 12 Nov 2013 21:34:37 +0000

Too bad it’s summer during Christmas up this end of the world otherwise I would definitely be enjoying this a little more often. Will definitely try it out though.

Great photos as well :)

By: katieatthekitchendoor

katieatthekitchendoor — Tue, 12 Nov 2013 19:13:00 +0000

In reply to Jessica.

Hi Jessica – If you’d like to make this in advance, I would prepare the caramel syrup, and then bring the syrup, butter, and rum separately to your destination. Reheat the syrup, then add the rum and butter so you can still serve the drink warm. If you reheat the drink with the rum already in it, most of the alcohol will boil off, so I wouldn’t recommend that. Hope this helps!

By: Jessica

Jessica — Tue, 12 Nov 2013 18:47:45 +0000

Can I possibly store the rum to bring over to my in-laws? If so should I separate the vanilla butter and the rum?

By: schoolhousebooze

schoolhousebooze — Tue, 12 Nov 2013 07:22:59 +0000

This looks incredible…