Comments on: Back to Russia // Russian Mushroom and Rabbit Pie

By: Joanne

Joanne — Sat, 30 Mar 2019 21:29:43 +0000

Finding rabbit is not going to happen. Can you use chicken thighs.

By: Richard Merlin

Richard Merlin — Wed, 27 Mar 2019 10:56:52 +0000

Sounds like a great recipe. I’ll try it when I get home to Bulgaria. Thanks.

By: katieatthekitchendoor

katieatthekitchendoor — Sat, 05 Nov 2016 18:19:38 +0000

I don’t know about cold, but room temperature and/or reheated would probably be fine. The dough is fairly soft, like calzone dough, so I would reheat in the oven to make sure it doesn’t get rubbery. Let me know how it works out for you if you try it!

By: krys

krys — Wed, 02 Nov 2016 23:56:59 +0000

We do a farm dinner for all our helpers suppliers qnd people we sell to and will be looking forward o making this. Do you know if it taste good cold or how well it does reheated? We do the party in our house so I need to make alot of dishes with one oven so anything I can make a day ahead and reheat is awesome for us

By: EyeCandyPopper

EyeCandyPopper — Tue, 12 Nov 2013 19:30:57 +0000

That looks delicious!!! And I’m very jealous about the Russia trips :)

By: kathpathak

kathpathak — Mon, 04 Nov 2013 18:29:22 +0000

Great to see a recipe that includes rabbit. We should eat more of it- as it’s a very sustainable meat to use, but I’ve never been too sure what to do with it, so thanks for this.

By: Veronika

Veronika — Sat, 19 Oct 2013 15:31:33 +0000

I was honestly a bit shy to try the rabbit and mushroom pie today but after reading this I am a little upset you did not make me get it. I am just kidding, we are obviously going back there before we leave St. Pete…

By: Daryl

Daryl — Fri, 18 Oct 2013 16:00:07 +0000

So glad to have found this post! Our neighbors bought rabbits for their kids last year and now have more “pets” than they can handle. I volunteered to help them out, and was thinking of the lovely rabbit pie I had while working in Moscow. Thank you for tracking down the kulybyaka recipe. Never was able to get the crust just right….

By: katieatthekitchendoor

katieatthekitchendoor — Fri, 18 Oct 2013 09:05:13 +0000

You definitely should! The hardest part is finding it; cooking it is easy.

By: kate magee

kate magee — Thu, 17 Oct 2013 20:09:34 +0000

You will love it! It is such a wonderful old theatre: small & intimate so you will feel like you are almost there on stage with the dancers. Have a fabulous time!

By: trixpin

trixpin — Thu, 17 Oct 2013 10:10:40 +0000

I love it! Was looking at a recipe with rabbit in yesterday thinking “not gonna do THAT”, but seeing your pie, maybe I will … ;)

By: Anjanee Szczupak

Anjanee Szczupak — Thu, 17 Oct 2013 07:44:37 +0000

Looks lovely! Looking forward to hearing your St. Petersburg travel trips!

By: katieatthekitchendoor

katieatthekitchendoor — Thu, 17 Oct 2013 05:43:36 +0000

The old! I haven’t been by yet and can’t wait to see the inside (and the dancers, of course!). I’m not typically that much of an art lover, but I feel like I have to at least go inside while I’m here.

By: katieatthekitchendoor

katieatthekitchendoor — Thu, 17 Oct 2013 05:41:27 +0000

Thank you Michelle! I don’t think I knew you were on instagram, I have to go find you right away.

By: angelica | table twenty eight

angelica | table twenty eight — Thu, 17 Oct 2013 01:24:53 +0000

That looks absolutely amazung! I’m a huge fan of rabbit but funnily enough, never thought to make pie… Cheers for the recipe x