http://katieatthekitchendoor.com/2013/09/10/green-bean-farfalle-with-pesto-capers-and-almonds/ Globally-inspired, seasonal recipes Sat, 14 Feb 2015 23:12:37 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://katieatthekitchendoor.com/2013/09/10/green-bean-farfalle-with-pesto-capers-and-almonds/#comment-30620 Sat, 14 Feb 2015 23:12:37 +0000 http://katieatthekitchendoor.com/?p=4620#comment-30620 Yep, regular green beans would work just as well

]]> http://katieatthekitchendoor.com/2013/09/10/green-bean-farfalle-with-pesto-capers-and-almonds/#comment-30551 Thu, 12 Feb 2015 18:07:33 +0000 http://katieatthekitchendoor.com/?p=4620#comment-30551 Ah, gotcha. Would regular green beans be a comparable substitute for the romano beans in terms of flavour?

]]> http://katieatthekitchendoor.com/2013/09/10/green-bean-farfalle-with-pesto-capers-and-almonds/#comment-30451 Tue, 10 Feb 2015 23:58:24 +0000 http://katieatthekitchendoor.com/?p=4620#comment-30451 I actually grew these beans myself – they’re roma beans (or romano beans) a type of flat green bean, not peas. They’re really tasty!

]]> http://katieatthekitchendoor.com/2013/09/10/green-bean-farfalle-with-pesto-capers-and-almonds/#comment-30447 Tue, 10 Feb 2015 23:38:19 +0000 http://katieatthekitchendoor.com/?p=4620#comment-30447 I don’t think those are green beans… Snap peas, maybe, though they look a little long. But green beans are definitely not flat, wide, or thin like that.

]]> http://katieatthekitchendoor.com/2013/09/10/green-bean-farfalle-with-pesto-capers-and-almonds/#comment-12263 Sun, 15 Dec 2013 21:00:16 +0000 http://katieatthekitchendoor.com/?p=4620#comment-12263 […] we’re highlighting this green bean farfalle with pesto, capers, and almonds from Katie at the Kitchen Door. The recipe has lots of greens: green beans, pesto, fresh basil, and capers, and it’s a 30 […]

]]> http://katieatthekitchendoor.com/2013/09/10/green-bean-farfalle-with-pesto-capers-and-almonds/#comment-9758 Sat, 12 Oct 2013 20:11:35 +0000 http://katieatthekitchendoor.com/?p=4620#comment-9758 […] Goat Cheese, Green Bean, and Pesto Farfalle (adapted from Katie at the Kitchen Door) […]

]]> http://katieatthekitchendoor.com/2013/09/10/green-bean-farfalle-with-pesto-capers-and-almonds/#comment-8981 Wed, 11 Sep 2013 10:37:21 +0000 http://katieatthekitchendoor.com/?p=4620#comment-8981 Looks terrific!

]]> http://katieatthekitchendoor.com/2013/09/10/green-bean-farfalle-with-pesto-capers-and-almonds/#comment-8955 Wed, 11 Sep 2013 00:04:23 +0000 http://katieatthekitchendoor.com/?p=4620#comment-8955 Yum! Looks great

]]> http://katieatthekitchendoor.com/2013/09/10/green-bean-farfalle-with-pesto-capers-and-almonds/#comment-8947 Tue, 10 Sep 2013 20:05:13 +0000 http://katieatthekitchendoor.com/?p=4620#comment-8947 Simple & delicious pastas like these are such a great summer mainstay. I definitely need more pesto in my diet too! :)

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