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	Comments on: Garden Update // Tomato Panzanella with Mozzarella and Basil	</title>
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	<link>http://katieatthekitchendoor.com/2013/08/28/garden-update-tomato-panzanella-with-mozzarella-and-basil/</link>
	<description>Globally-inspired, seasonal recipes</description>
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				<title>
				By: tinywhitecottage				</title>
				<link>http://katieatthekitchendoor.com/2013/08/28/garden-update-tomato-panzanella-with-mozzarella-and-basil/#comment-8332</link>
		<dc:creator><![CDATA[tinywhitecottage]]></dc:creator>
		<pubDate>Thu, 29 Aug 2013 15:38:36 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4576#comment-8332</guid>
					<description><![CDATA[A beautiful fresh post.  You are so LUCKY to have those gorgeous heirlooms.  Now I must have panzanella salad tonight.  Of course with store bought heirlooms!]]></description>
		<content:encoded><![CDATA[<p>A beautiful fresh post.  You are so LUCKY to have those gorgeous heirlooms.  Now I must have panzanella salad tonight.  Of course with store bought heirlooms!</p>
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				<title>
				By: angelica &#124; table twenty eight				</title>
				<link>http://katieatthekitchendoor.com/2013/08/28/garden-update-tomato-panzanella-with-mozzarella-and-basil/#comment-8307</link>
		<dc:creator><![CDATA[angelica &#124; table twenty eight]]></dc:creator>
		<pubDate>Thu, 29 Aug 2013 00:29:52 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4576#comment-8307</guid>
					<description><![CDATA[Absolutely gorgeous photos, Katie!!  The first image is particularly striking - like a real, still life oil painting...]]></description>
		<content:encoded><![CDATA[<p>Absolutely gorgeous photos, Katie!!  The first image is particularly striking &#8211; like a real, still life oil painting&#8230;</p>
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				<title>
				By: arecipeforgluttony				</title>
				<link>http://katieatthekitchendoor.com/2013/08/28/garden-update-tomato-panzanella-with-mozzarella-and-basil/#comment-8306</link>
		<dc:creator><![CDATA[arecipeforgluttony]]></dc:creator>
		<pubDate>Wed, 28 Aug 2013 23:53:11 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4576#comment-8306</guid>
					<description><![CDATA[Looks lovely - especially that first pic of the tomatoes - how beautiful. I can recommend a little addition to the Panzanella... capers! They are a great extra flavour to change it up a bit. 

Becky
x]]></description>
		<content:encoded><![CDATA[<p>Looks lovely &#8211; especially that first pic of the tomatoes &#8211; how beautiful. I can recommend a little addition to the Panzanella&#8230; capers! They are a great extra flavour to change it up a bit. </p>
<p>Becky<br />
x</p>
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				<title>
				By: laurasmess				</title>
				<link>http://katieatthekitchendoor.com/2013/08/28/garden-update-tomato-panzanella-with-mozzarella-and-basil/#comment-8303</link>
		<dc:creator><![CDATA[laurasmess]]></dc:creator>
		<pubDate>Wed, 28 Aug 2013 23:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4576#comment-8303</guid>
					<description><![CDATA[Such a beautiful post Katie. Wow... I am so, so envious of your gorgeous garden. Such a wonderful glut of produce! Sorry to hear about the spattering of disappointments (particularly the ravaged peaches!) but happy to see the table full of success :) This panzanella looks so beautifully fragrant, fresh and delicious. I have a few planter pots on my balcony with fresh herbs and a half wine barrel that I&#039;m hoping to plant full of heirloom tomato seeds. Fingers crossed I may be able to make this dish with home-grown produce (from my apartment!) by the end of Summer. Bring on September and spring time (I&#039;ve had enough of freezing to death in this winter chill!) xx]]></description>
		<content:encoded><![CDATA[<p>Such a beautiful post Katie. Wow&#8230; I am so, so envious of your gorgeous garden. Such a wonderful glut of produce! Sorry to hear about the spattering of disappointments (particularly the ravaged peaches!) but happy to see the table full of success :) This panzanella looks so beautifully fragrant, fresh and delicious. I have a few planter pots on my balcony with fresh herbs and a half wine barrel that I&#8217;m hoping to plant full of heirloom tomato seeds. Fingers crossed I may be able to make this dish with home-grown produce (from my apartment!) by the end of Summer. Bring on September and spring time (I&#8217;ve had enough of freezing to death in this winter chill!) xx</p>
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				<title>
				By: Michelle				</title>
				<link>http://katieatthekitchendoor.com/2013/08/28/garden-update-tomato-panzanella-with-mozzarella-and-basil/#comment-8302</link>
		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Wed, 28 Aug 2013 23:05:38 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4576#comment-8302</guid>
					<description><![CDATA[Beautiful tomatoes, Katie! We never had much luck with brassicas either, due to the dreaded cabbage worms.]]></description>
		<content:encoded><![CDATA[<p>Beautiful tomatoes, Katie! We never had much luck with brassicas either, due to the dreaded cabbage worms.</p>
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				<title>
				By: realappetite				</title>
				<link>http://katieatthekitchendoor.com/2013/08/28/garden-update-tomato-panzanella-with-mozzarella-and-basil/#comment-8292</link>
		<dc:creator><![CDATA[realappetite]]></dc:creator>
		<pubDate>Wed, 28 Aug 2013 18:47:58 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4576#comment-8292</guid>
					<description><![CDATA[I totally understand your pain on what &lt;i&gt;doesn&#039;t&lt;/i&gt; work in the garden. This is the second year my squash have up and died on me, and my peppers have all rotted on the plant. And oh yeah, the one eggplant I&#039;ve gotten so far! But I&#039;ll blame it on the funky summer weather we&#039;ve had!]]></description>
		<content:encoded><![CDATA[<p>I totally understand your pain on what <i>doesn&#8217;t</i> work in the garden. This is the second year my squash have up and died on me, and my peppers have all rotted on the plant. And oh yeah, the one eggplant I&#8217;ve gotten so far! But I&#8217;ll blame it on the funky summer weather we&#8217;ve had!</p>
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