Comments on: Ingredient of the Week: English Peas // Green Pea Rum Cooler

By: Liz

Liz — Tue, 02 Jul 2013 11:57:28 +0000

What a cool combination of ingredients! I love this.

By: eileen

eileen — Sat, 29 Jun 2013 22:57:48 +0000

Wait, what? Peas and rum? MOST INTRIGUING. It sounds especially interesting with the anisey kick fromt he tarragon.

By: katieatthekitchendoor

katieatthekitchendoor — Sat, 29 Jun 2013 21:07:26 +0000

Yes, for sure it would be! That’s what the original Bon Appetit recipe used.

By: trixpin

trixpin — Sat, 29 Jun 2013 21:06:34 +0000

Beautiful, and what and intriguing combination – I’ve never thought of anything like this, but then I don’t really “do” alcohol so I have no idea how to use it in cooking except brandy in cakes and wine in stews! I’d love to try this though.

By: Sarah

Sarah — Sat, 29 Jun 2013 09:47:11 +0000

This drink is cray – and I love it! Looks awesome Katie!

By: birthdaygirl

birthdaygirl — Sat, 29 Jun 2013 03:41:28 +0000

This sounds amazing and looks so pretty! Can’t wait to try it out.

By: sweetbakedlife

sweetbakedlife — Sat, 29 Jun 2013 03:23:42 +0000

Sounds refreshing and I could definitely use that this weekend! Might be good with vodka too!