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	Comments on: Ingredient of the Week: English Peas // Green Pea Fritters with Herbed Creme Fraiche	</title>
	<atom:link href="http://katieatthekitchendoor.com/2013/06/25/ingredient-of-the-week-english-peas-green-pea-fritters-with-herbed-creme-fraiche/feed/" rel="self" type="application/rss+xml" />
	<link>http://katieatthekitchendoor.com/2013/06/25/ingredient-of-the-week-english-peas-green-pea-fritters-with-herbed-creme-fraiche/</link>
	<description>Globally-inspired, seasonal recipes</description>
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		<title>
		By: Ally Vergara (Eat for Health. Eat for Energy. Eat for Beauty)		</title>
		<link>http://katieatthekitchendoor.com/2013/06/25/ingredient-of-the-week-english-peas-green-pea-fritters-with-herbed-creme-fraiche/#comment-5887</link>

		<dc:creator><![CDATA[Ally Vergara (Eat for Health. Eat for Energy. Eat for Beauty)]]></dc:creator>
		<pubDate>Thu, 27 Jun 2013 05:40:53 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4424#comment-5887</guid>

					<description><![CDATA[I&#039;m 23 also and just started blogging :) So jealous you have a fig tree. It is one of my future goals]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m 23 also and just started blogging :) So jealous you have a fig tree. It is one of my future goals</p>
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		<item>
		<title>
		By: Ally Vergara (Eat for Health. Eat for Energy. Eat for Beauty)		</title>
		<link>http://katieatthekitchendoor.com/2013/06/25/ingredient-of-the-week-english-peas-green-pea-fritters-with-herbed-creme-fraiche/#comment-5886</link>

		<dc:creator><![CDATA[Ally Vergara (Eat for Health. Eat for Energy. Eat for Beauty)]]></dc:creator>
		<pubDate>Thu, 27 Jun 2013 05:36:19 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4424#comment-5886</guid>

					<description><![CDATA[Super fresh peas! wow, wish I could taste them. You have beautiful pictures! I just started following your blog :)]]></description>
			<content:encoded><![CDATA[<p>Super fresh peas! wow, wish I could taste them. You have beautiful pictures! I just started following your blog :)</p>
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		<title>
		By: isobelmasters		</title>
		<link>http://katieatthekitchendoor.com/2013/06/25/ingredient-of-the-week-english-peas-green-pea-fritters-with-herbed-creme-fraiche/#comment-5879</link>

		<dc:creator><![CDATA[isobelmasters]]></dc:creator>
		<pubDate>Thu, 27 Jun 2013 03:01:59 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4424#comment-5879</guid>

					<description><![CDATA[These sound great :) thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>These sound great :) thanks for sharing!</p>
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		<title>
		By: limeandbarley		</title>
		<link>http://katieatthekitchendoor.com/2013/06/25/ingredient-of-the-week-english-peas-green-pea-fritters-with-herbed-creme-fraiche/#comment-5860</link>

		<dc:creator><![CDATA[limeandbarley]]></dc:creator>
		<pubDate>Wed, 26 Jun 2013 20:51:11 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4424#comment-5860</guid>

					<description><![CDATA[Yum!]]></description>
			<content:encoded><![CDATA[<p>Yum!</p>
]]></content:encoded>
		
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		<title>
		By: MrsPeel		</title>
		<link>http://katieatthekitchendoor.com/2013/06/25/ingredient-of-the-week-english-peas-green-pea-fritters-with-herbed-creme-fraiche/#comment-5857</link>

		<dc:creator><![CDATA[MrsPeel]]></dc:creator>
		<pubDate>Wed, 26 Jun 2013 16:47:52 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4424#comment-5857</guid>

					<description><![CDATA[I love peas straight off the vine and always struggle to make anything with them because I eat them all before I get back in the kitchen. Loved your week of rhubarb and can&#039;t wait to see Thursday&#039;s pea recipe!]]></description>
			<content:encoded><![CDATA[<p>I love peas straight off the vine and always struggle to make anything with them because I eat them all before I get back in the kitchen. Loved your week of rhubarb and can&#8217;t wait to see Thursday&#8217;s pea recipe!</p>
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		<title>
		By: Sarah		</title>
		<link>http://katieatthekitchendoor.com/2013/06/25/ingredient-of-the-week-english-peas-green-pea-fritters-with-herbed-creme-fraiche/#comment-5839</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Wed, 26 Jun 2013 03:59:44 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4424#comment-5839</guid>

					<description><![CDATA[Oh wow - those fritters are Green with a capital G. What a beautiful colour! I love when the vibrancy of food reflects it&#039;s flavour!]]></description>
			<content:encoded><![CDATA[<p>Oh wow &#8211; those fritters are Green with a capital G. What a beautiful colour! I love when the vibrancy of food reflects it&#8217;s flavour!</p>
]]></content:encoded>
		
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		<title>
		By: tinywhitecottage		</title>
		<link>http://katieatthekitchendoor.com/2013/06/25/ingredient-of-the-week-english-peas-green-pea-fritters-with-herbed-creme-fraiche/#comment-5835</link>

		<dc:creator><![CDATA[tinywhitecottage]]></dc:creator>
		<pubDate>Wed, 26 Jun 2013 02:54:06 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4424#comment-5835</guid>

					<description><![CDATA[Your posts are always so inspiring both visually and in prose.  Gorgeous work.]]></description>
			<content:encoded><![CDATA[<p>Your posts are always so inspiring both visually and in prose.  Gorgeous work.</p>
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