http://katieatthekitchendoor.com/2013/06/24/ingredient-of-the-week-english-peas-smashed-pea-dill-and-feta-crostini/ Globally-inspired, seasonal recipes Mon, 01 Jul 2013 22:40:04 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://katieatthekitchendoor.com/2013/06/24/ingredient-of-the-week-english-peas-smashed-pea-dill-and-feta-crostini/#comment-6078 Mon, 01 Jul 2013 22:40:04 +0000 http://katieatthekitchendoor.com/?p=4394#comment-6078 Maria,
Thanks for visiting! I am so excited to hear you are coming out with another book! I will definitely have to check it out this fall and spread the word.
All the best,
Katie

]]> http://katieatthekitchendoor.com/2013/06/24/ingredient-of-the-week-english-peas-smashed-pea-dill-and-feta-crostini/#comment-6077 Mon, 01 Jul 2013 22:37:34 +0000 http://katieatthekitchendoor.com/?p=4394#comment-6077 So glad you enjoyed the recipe, thanks for the lovely book comments!
New book “Smashing Plates” coming out end of September.
Best wishes
Maria

]]> http://katieatthekitchendoor.com/2013/06/24/ingredient-of-the-week-english-peas-smashed-pea-dill-and-feta-crostini/#comment-5952 Fri, 28 Jun 2013 10:19:56 +0000 http://katieatthekitchendoor.com/?p=4394#comment-5952 This is my first time to your blog and I definitely don’t find it boring at all. Looking at the photos actually made me hungry. I love veggies and thanks for a great recipe.

]]> http://katieatthekitchendoor.com/2013/06/24/ingredient-of-the-week-english-peas-smashed-pea-dill-and-feta-crostini/#comment-5913 Thu, 27 Jun 2013 16:23:29 +0000 http://katieatthekitchendoor.com/?p=4394#comment-5913 These looks deliciously appetizing!

]]> http://katieatthekitchendoor.com/2013/06/24/ingredient-of-the-week-english-peas-smashed-pea-dill-and-feta-crostini/#comment-5836 Wed, 26 Jun 2013 03:00:12 +0000 http://katieatthekitchendoor.com/?p=4394#comment-5836 YUM. There is not enough dill in my life. Or crostini. Or peas for that matter. Yep, I need these around me soon.

]]> http://katieatthekitchendoor.com/2013/06/24/ingredient-of-the-week-english-peas-smashed-pea-dill-and-feta-crostini/#comment-5826 Tue, 25 Jun 2013 21:50:56 +0000 http://katieatthekitchendoor.com/?p=4394#comment-5826 Ooh this looks great, thanks for sharing!

]]> http://katieatthekitchendoor.com/2013/06/24/ingredient-of-the-week-english-peas-smashed-pea-dill-and-feta-crostini/#comment-5814 Tue, 25 Jun 2013 11:01:44 +0000 http://katieatthekitchendoor.com/?p=4394#comment-5814 Thank you! I’m glad you’re also a pea fan :-)

]]> http://katieatthekitchendoor.com/2013/06/24/ingredient-of-the-week-english-peas-smashed-pea-dill-and-feta-crostini/#comment-5813 Tue, 25 Jun 2013 11:01:06 +0000 http://katieatthekitchendoor.com/?p=4394#comment-5813 Ha, me too! I was at our garden last night and was reminded just how sweet they can be right off the vine. Good thing it’s not Trevor’s blog :-)

]]> http://katieatthekitchendoor.com/2013/06/24/ingredient-of-the-week-english-peas-smashed-pea-dill-and-feta-crostini/#comment-5810 Tue, 25 Jun 2013 07:16:18 +0000 http://katieatthekitchendoor.com/?p=4394#comment-5810 beautiful!!!!!!

]]> http://katieatthekitchendoor.com/2013/06/24/ingredient-of-the-week-english-peas-smashed-pea-dill-and-feta-crostini/#comment-5803 Tue, 25 Jun 2013 04:23:56 +0000 http://katieatthekitchendoor.com/?p=4394#comment-5803 Now, I don’t want to disagree with Trevor. But I think peas deserve at least a month. If only they stuck around that long…

]]> http://katieatthekitchendoor.com/2013/06/24/ingredient-of-the-week-english-peas-smashed-pea-dill-and-feta-crostini/#comment-5801 Tue, 25 Jun 2013 03:56:07 +0000 http://katieatthekitchendoor.com/?p=4394#comment-5801 My gosh this looks like heaven on a plate. So vibrant and green and it embodies everything about spring. Looking forward to more recipes. :)

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