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	Comments on: Italy Part 2: The Maremma // Carbonara Pizza	</title>
	<atom:link href="http://katieatthekitchendoor.com/2013/06/15/italy-part-2-the-maremma-carbonara-pizza/feed/" rel="self" type="application/rss+xml" />
	<link>http://katieatthekitchendoor.com/2013/06/15/italy-part-2-the-maremma-carbonara-pizza/</link>
	<description>Globally-inspired, seasonal recipes</description>
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		<title>
		By: Matteo		</title>
		<link>http://katieatthekitchendoor.com/2013/06/15/italy-part-2-the-maremma-carbonara-pizza/#comment-120066</link>

		<dc:creator><![CDATA[Matteo]]></dc:creator>
		<pubDate>Thu, 07 May 2020 20:23:33 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4331#comment-120066</guid>

					<description><![CDATA[I was hoping you saw a Maremma sheep dog, they are amazing!

https://www.dailymail.co.uk/news/article-7591195/Maremma-Sheepdog-protected-Middle-Island-penguins-southern-Australia-retires.html]]></description>
			<content:encoded><![CDATA[<p>I was hoping you saw a Maremma sheep dog, they are amazing!</p>
<p><a href="https://www.dailymail.co.uk/news/article-7591195/Maremma-Sheepdog-protected-Middle-Island-penguins-southern-Australia-retires.html" rel="nofollow ugc">https://www.dailymail.co.uk/news/article-7591195/Maremma-Sheepdog-protected-Middle-Island-penguins-southern-Australia-retires.html</a></p>
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		<title>
		By: katieatthekitchendoor		</title>
		<link>http://katieatthekitchendoor.com/2013/06/15/italy-part-2-the-maremma-carbonara-pizza/#comment-58781</link>

		<dc:creator><![CDATA[katieatthekitchendoor]]></dc:creator>
		<pubDate>Wed, 27 Dec 2017 12:50:51 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4331#comment-58781</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://katieatthekitchendoor.com/2013/06/15/italy-part-2-the-maremma-carbonara-pizza/#comment-57764&quot;&gt;Jennifer Cameron&lt;/a&gt;.

Hi Jennifer - so glad you liked it. Sometimes a shocking amount of prosciutto / pancetta is the only thing that will do :-)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://katieatthekitchendoor.com/2013/06/15/italy-part-2-the-maremma-carbonara-pizza/#comment-57764">Jennifer Cameron</a>.</p>
<p>Hi Jennifer &#8211; so glad you liked it. Sometimes a shocking amount of prosciutto / pancetta is the only thing that will do :-)</p>
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		<title>
		By: Jennifer Cameron		</title>
		<link>http://katieatthekitchendoor.com/2013/06/15/italy-part-2-the-maremma-carbonara-pizza/#comment-57764</link>

		<dc:creator><![CDATA[Jennifer Cameron]]></dc:creator>
		<pubDate>Fri, 01 Dec 2017 14:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4331#comment-57764</guid>

					<description><![CDATA[This is the best carbonara pizza recipe I&#039;ve tried. I just substitute the prosciutto for pancetta (a shocking amount of pancetta, if I&#039;m being perfectly honest). Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>This is the best carbonara pizza recipe I&#8217;ve tried. I just substitute the prosciutto for pancetta (a shocking amount of pancetta, if I&#8217;m being perfectly honest). Thanks for sharing!</p>
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		<title>
		By: aimeeberrett		</title>
		<link>http://katieatthekitchendoor.com/2013/06/15/italy-part-2-the-maremma-carbonara-pizza/#comment-5628</link>

		<dc:creator><![CDATA[aimeeberrett]]></dc:creator>
		<pubDate>Thu, 20 Jun 2013 18:33:27 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4331#comment-5628</guid>

					<description><![CDATA[oh your pictures are gorgeous! i love spaghetti carbonara, but pizza carbonara? genius. this looks amazing!]]></description>
			<content:encoded><![CDATA[<p>oh your pictures are gorgeous! i love spaghetti carbonara, but pizza carbonara? genius. this looks amazing!</p>
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		<title>
		By: angelica &#124; table twenty eight		</title>
		<link>http://katieatthekitchendoor.com/2013/06/15/italy-part-2-the-maremma-carbonara-pizza/#comment-5554</link>

		<dc:creator><![CDATA[angelica &#124; table twenty eight]]></dc:creator>
		<pubDate>Tue, 18 Jun 2013 19:08:07 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4331#comment-5554</guid>

					<description><![CDATA[That looks absolutely gorgeous Katie - worth the wait for the blog post! Looking forward to hearing about your favourite Italian restaurant.

Regards,
A fellow transparently white girl :D]]></description>
			<content:encoded><![CDATA[<p>That looks absolutely gorgeous Katie &#8211; worth the wait for the blog post! Looking forward to hearing about your favourite Italian restaurant.</p>
<p>Regards,<br />
A fellow transparently white girl :D</p>
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		<title>
		By: mammaangelablog		</title>
		<link>http://katieatthekitchendoor.com/2013/06/15/italy-part-2-the-maremma-carbonara-pizza/#comment-5517</link>

		<dc:creator><![CDATA[mammaangelablog]]></dc:creator>
		<pubDate>Mon, 17 Jun 2013 13:18:54 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4331#comment-5517</guid>

					<description><![CDATA[Lovely pictures of the Maremma! I love that area and don&#039;t get to visit it enough! Cool recipe too. If you are every looking to try out different italian recipes check out my blog. My boyfriend is Italian and his mom is teaching me how to cook, so I started blogging her awesome recipes :-)]]></description>
			<content:encoded><![CDATA[<p>Lovely pictures of the Maremma! I love that area and don&#8217;t get to visit it enough! Cool recipe too. If you are every looking to try out different italian recipes check out my blog. My boyfriend is Italian and his mom is teaching me how to cook, so I started blogging her awesome recipes :-)</p>
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		<title>
		By: Michelle		</title>
		<link>http://katieatthekitchendoor.com/2013/06/15/italy-part-2-the-maremma-carbonara-pizza/#comment-5482</link>

		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Sun, 16 Jun 2013 02:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4331#comment-5482</guid>

					<description><![CDATA[Yes! Wasn&#039;t that much better than Florence?]]></description>
			<content:encoded><![CDATA[<p>Yes! Wasn&#8217;t that much better than Florence?</p>
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		<title>
		By: perthians		</title>
		<link>http://katieatthekitchendoor.com/2013/06/15/italy-part-2-the-maremma-carbonara-pizza/#comment-5477</link>

		<dc:creator><![CDATA[perthians]]></dc:creator>
		<pubDate>Sun, 16 Jun 2013 00:59:27 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4331#comment-5477</guid>

					<description><![CDATA[We just got back from a month in Italy and we&#039;re dying to return. Thanks for posting. It looks amazing]]></description>
			<content:encoded><![CDATA[<p>We just got back from a month in Italy and we&#8217;re dying to return. Thanks for posting. It looks amazing</p>
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