http://katieatthekitchendoor.com/2013/05/31/ingredient-of-the-week-rhubarb-rhubarb-ginger-bars/ Globally-inspired, seasonal recipes Sat, 01 Apr 2017 12:16:05 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://katieatthekitchendoor.com/2013/05/31/ingredient-of-the-week-rhubarb-rhubarb-ginger-bars/#comment-5407 Thu, 13 Jun 2013 16:52:52 +0000 http://katieatthekitchendoor.com/?p=4269#comment-5407 I just picked up a huge bunch of rhubarb at the farmer’s market – these bars are definitely going to be made!

]]> http://katieatthekitchendoor.com/2013/05/31/ingredient-of-the-week-rhubarb-rhubarb-ginger-bars/#comment-5343 Sun, 09 Jun 2013 04:28:46 +0000 http://katieatthekitchendoor.com/?p=4269#comment-5343 Hmmm, that’s a tricky one. They are already kind of soft-set as is, and I don’t do much egg-free baking! I would try looking up a vegan lemon square recipe and see what they use to replace the eggs, than apply that to this one, I think…

]]> http://katieatthekitchendoor.com/2013/05/31/ingredient-of-the-week-rhubarb-rhubarb-ginger-bars/#comment-5342 Sun, 09 Jun 2013 04:23:50 +0000 http://katieatthekitchendoor.com/?p=4269#comment-5342 Looks good – so good – BUT any idea of how these could be made without eggs? Cheers

]]> http://katieatthekitchendoor.com/2013/05/31/ingredient-of-the-week-rhubarb-rhubarb-ginger-bars/#comment-5307 Wed, 05 Jun 2013 16:51:06 +0000 http://katieatthekitchendoor.com/?p=4269#comment-5307 These look amazing. I love the combination of rhubarb and ginger … so good!

]]> http://katieatthekitchendoor.com/2013/05/31/ingredient-of-the-week-rhubarb-rhubarb-ginger-bars/#comment-5306 Wed, 05 Jun 2013 15:54:50 +0000 http://katieatthekitchendoor.com/?p=4269#comment-5306 Reblogged this on Fully Flavoured and commented:
These look absolutley amazing and would be perfect for a summer garden party! I’m going to have to crack on and get baking.

]]> http://katieatthekitchendoor.com/2013/05/31/ingredient-of-the-week-rhubarb-rhubarb-ginger-bars/#comment-5305 Wed, 05 Jun 2013 15:53:42 +0000 http://katieatthekitchendoor.com/?p=4269#comment-5305 Same as everyone else, i’ve seen quite a few rhubarb recipes, apparently its really popular right now. But this recipe is the one that caught my eye! I really want to make these, I’ve had a craving for baking and i think these will be on the to bake list :P
Thanks! xxxx

]]> http://katieatthekitchendoor.com/2013/05/31/ingredient-of-the-week-rhubarb-rhubarb-ginger-bars/#comment-5296 Tue, 04 Jun 2013 19:40:32 +0000 http://katieatthekitchendoor.com/?p=4269#comment-5296 […] bars looked delicately pink. The recipe is from Katie at The Kitchen Door and you can see it here. See how pink and luscious they look […]

]]> http://katieatthekitchendoor.com/2013/05/31/ingredient-of-the-week-rhubarb-rhubarb-ginger-bars/#comment-5287 Mon, 03 Jun 2013 06:08:08 +0000 http://katieatthekitchendoor.com/?p=4269#comment-5287 Today I’ve seen like 4 recipes with Rhubarb! It’s a sign. I need to make something with it. Your recipe looked the best! Those bars look delicious!

]]> http://katieatthekitchendoor.com/2013/05/31/ingredient-of-the-week-rhubarb-rhubarb-ginger-bars/#comment-5286 Mon, 03 Jun 2013 01:02:40 +0000 http://katieatthekitchendoor.com/?p=4269#comment-5286 MMMM, rhubarb and ginger is an awesome combo. My mum used to make rhubarb and stem ginger crumble. So delicious!

]]> http://katieatthekitchendoor.com/2013/05/31/ingredient-of-the-week-rhubarb-rhubarb-ginger-bars/#comment-5278 Sun, 02 Jun 2013 13:41:42 +0000 http://katieatthekitchendoor.com/?p=4269#comment-5278 Thank you! I’ve used the ginger-shortbread base for other fruit bars as well, it’s so good all on it’s own!

]]> http://katieatthekitchendoor.com/2013/05/31/ingredient-of-the-week-rhubarb-rhubarb-ginger-bars/#comment-5262 Sat, 01 Jun 2013 14:10:19 +0000 http://katieatthekitchendoor.com/?p=4269#comment-5262 Rhubarb and ginger is such a classic pairing, and these look great!

]]> http://katieatthekitchendoor.com/2013/05/31/ingredient-of-the-week-rhubarb-rhubarb-ginger-bars/#comment-5257 Sat, 01 Jun 2013 01:02:13 +0000 http://katieatthekitchendoor.com/?p=4269#comment-5257 I’ve seen people posting rhubarb related recipes quite a bit lately, but I love that you used the ginger in the shortbread, instead of the topping like most people would! I love that the flavors are separated so that each can be savored! :) The photos are fab too!

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