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	Comments on: Ingredient of the Week: Rhubarb // Around the Blogs	</title>
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	<link>http://katieatthekitchendoor.com/2013/05/29/ingredient-of-the-week-rhubarb-around-the-blogs/</link>
	<description>Globally-inspired, seasonal recipes</description>
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				<title>
				By: Nik@ABrownTable				</title>
				<link>http://katieatthekitchendoor.com/2013/05/29/ingredient-of-the-week-rhubarb-around-the-blogs/#comment-5354</link>
		<dc:creator><![CDATA[Nik@ABrownTable]]></dc:creator>
		<pubDate>Mon, 10 Jun 2013 02:58:27 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4243#comment-5354</guid>
					<description><![CDATA[Thanks for including me in your list, Katie. All the rhubarb recipes look so wonderfully delicious!]]></description>
		<content:encoded><![CDATA[<p>Thanks for including me in your list, Katie. All the rhubarb recipes look so wonderfully delicious!</p>
]]></content:encoded>
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				<title>
				By: katieatthekitchendoor				</title>
				<link>http://katieatthekitchendoor.com/2013/05/29/ingredient-of-the-week-rhubarb-around-the-blogs/#comment-5237</link>
		<dc:creator><![CDATA[katieatthekitchendoor]]></dc:creator>
		<pubDate>Fri, 31 May 2013 03:40:58 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4243#comment-5237</guid>
					<description><![CDATA[Sounds like a plan :-) I&#039;m moving in July and will have a freezer all to myself (well, I suppose my boyfriend can share a little of it), so then I really won&#039;t have an excuse...]]></description>
		<content:encoded><![CDATA[<p>Sounds like a plan :-) I&#8217;m moving in July and will have a freezer all to myself (well, I suppose my boyfriend can share a little of it), so then I really won&#8217;t have an excuse&#8230;</p>
]]></content:encoded>
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				<title>
				By: lindaxiao				</title>
				<link>http://katieatthekitchendoor.com/2013/05/29/ingredient-of-the-week-rhubarb-around-the-blogs/#comment-5236</link>
		<dc:creator><![CDATA[lindaxiao]]></dc:creator>
		<pubDate>Fri, 31 May 2013 03:20:20 +0000</pubDate>
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					<description><![CDATA[Yay, thanks for the mention Katie! While everything in this roundup looks delicious, man, I could really go for one of those popsicles right now. I&#039;ll buy a mold if you do! :)]]></description>
		<content:encoded><![CDATA[<p>Yay, thanks for the mention Katie! While everything in this roundup looks delicious, man, I could really go for one of those popsicles right now. I&#8217;ll buy a mold if you do! :)</p>
]]></content:encoded>
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				<title>
				By: katieatthekitchendoor				</title>
				<link>http://katieatthekitchendoor.com/2013/05/29/ingredient-of-the-week-rhubarb-around-the-blogs/#comment-5232</link>
		<dc:creator><![CDATA[katieatthekitchendoor]]></dc:creator>
		<pubDate>Thu, 30 May 2013 14:48:05 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4243#comment-5232</guid>
					<description><![CDATA[Thanks, Cindy! And thanks for letting me share your delicious popsicles :-)]]></description>
		<content:encoded><![CDATA[<p>Thanks, Cindy! And thanks for letting me share your delicious popsicles :-)</p>
]]></content:encoded>
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				<title>
				By: cindyhgpv				</title>
				<link>http://katieatthekitchendoor.com/2013/05/29/ingredient-of-the-week-rhubarb-around-the-blogs/#comment-5231</link>
		<dc:creator><![CDATA[cindyhgpv]]></dc:creator>
		<pubDate>Thu, 30 May 2013 14:42:27 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4243#comment-5231</guid>
					<description><![CDATA[so many good ideas (and blogs!) thanks for including me, Katie!!]]></description>
		<content:encoded><![CDATA[<p>so many good ideas (and blogs!) thanks for including me, Katie!!</p>
]]></content:encoded>
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