Comments on: Sunday Dinner // Coffee-Chile Strip Steaks, Grilled Endives, Strawberry-Sour Cream Ice Cream

By: Coffee Chile Strip Steaks With Chimichurri Sauce | Change In Seconds

Coffee Chile Strip Steaks With Chimichurri Sauce | Change In Seconds — Fri, 04 Oct 2013 21:18:04 +0000

[…] Read full details on: Katie At The Kitchen Door […]

By: Blueberry Sour Cream Ice Cream » The Tart Tart

Blueberry Sour Cream Ice Cream » The Tart Tart — Tue, 16 Jul 2013 11:20:38 +0000

[…] originally been inspired by this awesome-looking strawberry sour cream ice cream that Katie had made awhile back. Except I balked at the number of egg yolks the recipe called for […]

By: Design Crush » 108 Ways to Scream For Ice Cream, Frozen Yogurt, Sorbet + More

Tue, 02 Jul 2013 14:05:11 +0000

[…] – Lemons and Anchovies // Strawberry-Raspberry and Mint Frozen Yogurt – Turntable Kitchen // Strawberry Sour Cream Ice Cream – Katie at the Kitchen Door ROW 3: Strawberry, Basil & Balsamic Frozen Yogurt – Roost // Sweet Potato Ice Cream – […]

By: a thousand thanks | just for you, june | Simple Shui

a thousand thanks | just for you, june | Simple Shui — Fri, 21 Jun 2013 18:55:46 +0000

[…] strawberries becoming homemade strawberry-sour cream ice cream. inspired by this recipe. . . […]

By: iflookscouldkale

iflookscouldkale — Thu, 13 Jun 2013 16:57:54 +0000

Those steaks looks to die for!!

By: Ranjani

Ranjani — Thu, 30 May 2013 00:02:29 +0000

I’ve also been doing Sunday dinners once in a while – it gives me an excuse to make dessert and serve dinner on our wedding china (which we never use otherwise). Your meal looks wonderful and you’ve inspired me to break out the ice cream maker again!

By: kfskinnychef

kfskinnychef — Tue, 28 May 2013 14:39:19 +0000

I also have a summer bucket list. Mainly because of my kids. Buying slushies (they don’t get to eat a lot of junk food), making ice cream with one of those balls that you kick around, and riding a roller coaster that goes upside-down are 1, 2, and 3. My wishes are a bit more elaborate and involve a lot of canning and pickling. My husband and I always set a number for days of grilling for the season. We are setting our goals high at 90 days this year because we’ve just moved from New England to Asheville, NC, and figure there will be more opportunities. I love reading your blog.

By: natashalh

natashalh — Tue, 28 May 2013 02:08:12 +0000

Interesting. I’ve never seen sour cream ice cream before! I love strip steaks and chimichurri sauce, though. Yum! Great photos!

By: Looking FANCY

Looking FANCY — Mon, 27 May 2013 15:21:48 +0000

Hi there! Your dinner looks amazing!

By: laurasmess

laurasmess — Mon, 27 May 2013 10:13:38 +0000

Haha, quite possibly! I’m sure if we were born as prairie housewives we’d be dreaming about being independent women with careers! :) Oh well. We can keep daydreaming. It’s my favourite escape too :)

By: angelica | table twenty eight

angelica | table twenty eight — Mon, 27 May 2013 02:32:49 +0000

Oh my god Katie, that looks amazing! LOVE the ice cream & the way you’ve photographed it – so want to taste that!!

By: katieatthekitchendoor

katieatthekitchendoor — Mon, 27 May 2013 02:04:53 +0000

Thanks so much, Sheila!!

By: katieatthekitchendoor

katieatthekitchendoor — Mon, 27 May 2013 02:04:19 +0000

Aw, thank you Laura! I hear you on the prairie housewife thing, that’s basically what I pretend I am most weekends. In reality, I wonder if I would get bored with it in real life, but right now it’s my favorite day dream!

By: katieatthekitchendoor

katieatthekitchendoor — Mon, 27 May 2013 02:03:14 +0000

Wow, experimenting with gluten free pizza dough sounds like a project! Speaking of pizza Sunday… last Sunday I made this big meal, but tonight – barbecue chicken pizza and blue moon. Plus instant chocolate pudding. We can’t always be gourmet! On the endives – I like endives served any way, but the grilling takes out almost all the bitterness and they get quite sweet and juicy.

By: katieatthekitchendoor

katieatthekitchendoor — Mon, 27 May 2013 02:01:35 +0000

Ha! Ditto on the Mom thing. Add in to the fact that besides getting dinner on the table, I was a super picky eater, and I’m amazed I ever got fed anything at all – I can only imagine how terrible it would be to cook a full meal and then have your kids turn up their noses! Moms are indeed wizards.