Comments on: Book Club: Cooking with Flowers // Lilac and Blackberry Pavlovas

By: Alessandra Zecchini

Alessandra Zecchini — Mon, 01 Jun 2015 08:38:44 +0000

Lovely, Pinned this, I love eating flowers :-)

By: FRESH FARMER'S MARKET DESSERTS | Best Friends For Frosting

FRESH FARMER'S MARKET DESSERTS | Best Friends For Frosting — Wed, 28 Aug 2013 16:00:49 +0000

[…] fruits and veggies, many farmers markets also sell fresh flowers. We recommend you use them to make Lilac and Blackberry Pavlovas! (via Katie At The Kitchen […]

By: sylviadewy

sylviadewy — Tue, 11 Jun 2013 13:36:48 +0000

WOW.. Cooking with flowers!! I never thought of it that we can cook with lilac.. the colors look amazing! I am going to try this recipe. Thanks for Sharing :)

By: Healthy Way To Cook Lunch Break Links: Cooking with Flowers review/recipe, 'food genome' map, cease-and-desist World Nutella Day letter, scientific 7-minute workout, the flexitarian diet

Mon, 20 May 2013 16:56:02 +0000

[…] […]

By: angelica | table twenty eight

angelica | table twenty eight — Sat, 18 May 2013 23:08:23 +0000

How gorgeous! I’ve tended to avoid sweet recipes with roses & the like but this is an inspiring push to take the plunge!

By: sweetbakedlife

sweetbakedlife — Sat, 18 May 2013 15:56:00 +0000

Love the lilacs and blackberries — so pretty!

By: Sachie A

Sachie A — Sat, 18 May 2013 10:43:11 +0000

seriously this is so tempting and beautiful.

By: shootingvienna

shootingvienna — Sat, 18 May 2013 10:30:04 +0000

I love lilacs but never thought of cooking/baking with them! Great inspiration thank you can’t wait to try it out next year :)

By: Michelle

Michelle — Sat, 18 May 2013 03:07:08 +0000

Well, let me just state the obvious: Absolutely beautiful!