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	Comments on: Book Club: Try This At Home // Cinnamon Brioche &#8220;French Toast&#8221; Skewers	</title>
	<atom:link href="http://katieatthekitchendoor.com/2013/05/07/book-club-try-this-at-home-cinnamon-brioche-french-toast-skewers/feed/" rel="self" type="application/rss+xml" />
	<link>http://katieatthekitchendoor.com/2013/05/07/book-club-try-this-at-home-cinnamon-brioche-french-toast-skewers/</link>
	<description>Globally-inspired, seasonal recipes</description>
	<lastBuildDate>Sun, 12 May 2013 15:56:33 +0000</lastBuildDate>
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				<title>
				By: sweetbakedlife				</title>
				<link>http://katieatthekitchendoor.com/2013/05/07/book-club-try-this-at-home-cinnamon-brioche-french-toast-skewers/#comment-5012</link>
		<dc:creator><![CDATA[sweetbakedlife]]></dc:creator>
		<pubDate>Sun, 12 May 2013 15:56:33 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4100#comment-5012</guid>
					<description><![CDATA[You had me at French toast!!]]></description>
		<content:encoded><![CDATA[<p>You had me at French toast!!</p>
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						<item>
				<title>
				By: foxywholefoodie				</title>
				<link>http://katieatthekitchendoor.com/2013/05/07/book-club-try-this-at-home-cinnamon-brioche-french-toast-skewers/#comment-5002</link>
		<dc:creator><![CDATA[foxywholefoodie]]></dc:creator>
		<pubDate>Fri, 10 May 2013 22:10:58 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4100#comment-5002</guid>
					<description><![CDATA[Looks so delicious! I&#039;m on board for any kind of French toast :-) and the additional of the flavor from Passion tea sounds so unique and delicious :-)]]></description>
		<content:encoded><![CDATA[<p>Looks so delicious! I&#8217;m on board for any kind of French toast :-) and the additional of the flavor from Passion tea sounds so unique and delicious :-)</p>
]]></content:encoded>
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				<title>
				By: angelica &#124; table twenty eight				</title>
				<link>http://katieatthekitchendoor.com/2013/05/07/book-club-try-this-at-home-cinnamon-brioche-french-toast-skewers/#comment-4994</link>
		<dc:creator><![CDATA[angelica &#124; table twenty eight]]></dc:creator>
		<pubDate>Fri, 10 May 2013 03:21:57 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4100#comment-4994</guid>
					<description><![CDATA[Ooh Katie, this does look delicious.  Think I might need test this one out for myself...

And I&#039;m with tinywhitecottage - please share the onion rings recipes from this book if you can!]]></description>
		<content:encoded><![CDATA[<p>Ooh Katie, this does look delicious.  Think I might need test this one out for myself&#8230;</p>
<p>And I&#8217;m with tinywhitecottage &#8211; please share the onion rings recipes from this book if you can!</p>
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				<title>
				By: tinywhitecottage				</title>
				<link>http://katieatthekitchendoor.com/2013/05/07/book-club-try-this-at-home-cinnamon-brioche-french-toast-skewers/#comment-4988</link>
		<dc:creator><![CDATA[tinywhitecottage]]></dc:creator>
		<pubDate>Thu, 09 May 2013 02:43:12 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=4100#comment-4988</guid>
					<description><![CDATA[Wonderful post!  Sounds like a very fun time preparing this on &quot;The Sunny Side Up Show&quot;.  I love a good cooking challenge so Try This At Home seems like a book I need to look into.  Also, please do post the Vidalia Onion Rings with Beer Mustard if you do make it!  :)]]></description>
		<content:encoded><![CDATA[<p>Wonderful post!  Sounds like a very fun time preparing this on &#8220;The Sunny Side Up Show&#8221;.  I love a good cooking challenge so Try This At Home seems like a book I need to look into.  Also, please do post the Vidalia Onion Rings with Beer Mustard if you do make it!  :)</p>
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