Comments on: Book Club: Vegetable Literacy // Soba Noodles with Kale, Sesame, and Slivered Brussels Sprouts

By: Michelle

Michelle — Tue, 11 Jul 2017 23:51:31 +0000

Does anyone know the calories and other nutritional facts ?

By: janet @ the taste space

janet @ the taste space — Thu, 28 Mar 2013 21:19:33 +0000

Sounds like a wonderful resource… and thank you for another recipe for Brussels sprouts. One can never have too many. :)

By: familystyle food (@familystylefood)

familystyle food (@familystylefood) — Thu, 28 Mar 2013 14:10:58 +0000

I bought my copy from Amazon and I’m just waiting for the time to sit down and savor it. I have a feeling we’ll be spending some time together; it looks beautiful and Deborah Madison has always been a great inspiration. If your soba noodles are any indication, there’s going to be utterly delicious food to eat, too!

By: Crunchy Veggie-Noodle Salad | jittery cook

Crunchy Veggie-Noodle Salad | jittery cook — Thu, 28 Mar 2013 12:02:06 +0000

[…] Book Club: Vegetable Literacy // Soba Noodles with Kale, Sesame, and Slivered Brussels Sprouts (katieatthekitchendoor.com) […]

By: katieatthekitchendoor

katieatthekitchendoor — Fri, 22 Mar 2013 21:24:17 +0000

Thanks, Angelica! I’m glad to have discovered your blog as well – I’ve just subscribed. Have a great weekend!

By: Top10s - 80twenty

Top10s - 80twenty — Fri, 22 Mar 2013 15:17:14 +0000

[…] losing my mind over how delicious this […]

By: angelica | table twenty eight

angelica | table twenty eight — Fri, 22 Mar 2013 13:10:37 +0000

What a wonderful, wholesome recipe and I particularly like your photography. I’ve just discovered your blog and I look forward to more great posts!

By: Michelle

Michelle — Tue, 19 Mar 2013 23:22:29 +0000

I am looking forward to buying this one. I always love Deborah Madison’s cookbooks.

By: katieatthekitchendoor

katieatthekitchendoor — Tue, 19 Mar 2013 15:56:18 +0000

Sounds like a great idea! I’m not a fan of spaghetti squash but I think I could get behind the black bean noodles in this one, for sure.

By: katieatthekitchendoor

katieatthekitchendoor — Tue, 19 Mar 2013 15:55:49 +0000

Baby kale! This particular box had very tiny leaves, which I really liked.

By: AnnaZed

AnnaZed — Tue, 19 Mar 2013 15:53:45 +0000

That is the prettiest, most delicate looking kale I have ever seen. Is it baby kale leaves or a special cultivar?

By: sakaralife

sakaralife — Tue, 19 Mar 2013 13:46:25 +0000

This recipe looks awesome! Love the use of sesame seeds to make the taste a little more complex. Would love to try these out with Spaghetti Squash or black bean noodles for something a little lower on the glycemic index!