Comments on: 30-Second, 3-Ingredient, Microwave Hot Fudge

By: katieatthekitchendoor

katieatthekitchendoor — Thu, 04 Mar 2021 19:51:40 +0000

In reply to Travis. This doesn't keep very well (gets too firm) so I'd use a different recipe (like the Ben & Jerry's one!) if you want something to store. But I think you could safely scale this up to four servings or so if used soon after making. I wouldn't do more than that using this method, personally.

By: Travis

Travis — Wed, 22 Jul 2020 22:02:26 +0000

How would I multiply to make a larger batch for more people or to have on hand?

By: Bonita

Bonita — Mon, 17 Jun 2019 14:39:49 +0000

I made this last night when we had unexpected dinner guests. I doubled the recipe, served it over quality vanilla ice cream. Awesome result! Do you know if it’s possible to make a large batch to put into glass jars as hostess gifts? How long would it keep?

By: Mandy

Mandy — Mon, 03 Sep 2018 00:31:22 +0000

In reply to Empey Sherrie. Delicious! The only change I made was adding a pinch of salt.

By: Loz

Loz — Mon, 28 May 2018 11:30:53 +0000

Delicious with a microwave poached pear and some leftover custard! Thanks

By: Jazz

Jazz — Tue, 03 Apr 2018 23:58:06 +0000

Turned out great!! So simple, but so tasty. Thanks!

By: katieatthekitchendoor

katieatthekitchendoor — Tue, 28 Feb 2017 01:50:31 +0000

In reply to Natalie Lemanski. Hey Natalie - Thanks for your feedback! It's definitely not as rich or smooth as real hot fudge (this is my favorite hot fudge recipe!) but it works in a pinch when I want chocolate ASAP. :-)

By: Natalie Lemanski

Natalie Lemanski — Fri, 24 Feb 2017 05:41:30 +0000

I hate to say it but this really wasn’t very good. It just tastes like melted chocolate chips. It solidified immediately on ice cream, which isn’t the texture hot fudge is supposed to have either.

By: Kath

Kath — Tue, 14 Jun 2016 01:04:01 +0000

I used French Vanilla coffee creamer instead of the cream and microwaved the chips 2x for 10 seconds, stirring in between…came out smooth and excellent! Love the small batch recipe!

By: Karen

Karen — Fri, 06 May 2016 17:27:19 +0000

I have made this several times using melted ice cream in place of the heavy cream and it turned out wonderful!

By: katieatthekitchendoor

katieatthekitchendoor — Sat, 16 Apr 2016 23:57:27 +0000

In reply to monica. My guess is that it will have a slightly thinner consistency but will work in a pinch! Definitely worth a try.

By: monica

monica — Sat, 16 Apr 2016 23:30:59 +0000

Can a Tbsp of icecream melted in the microwave or at room temp substiute for the heavy cream?

By: A

Tue, 03 Feb 2015 21:28:50 +0000

Thank you Katie for sharing this clever little hot fudge recipe – especially for people like me who want hot fudge NOW! Last night I woke up craving mint chip ice cream & hot fudge but could not find anything resembling heavy cream anywhere in my house, frowny. I looked at my ice cream and had a eureka moment and substituted 1 tbs of mint chip ice cream (melted to room temp first) used instead of heavy cream, popped it back in the micro for 10 secs, stirred it up and …ZING…minty hot fudge was born!

By: msw48

msw48 — Sun, 17 Aug 2014 23:23:51 +0000

Are those semi sweet chocolate chips?

By: Pound cake with roasted cherries and chocolate sauce | forevertart

Pound cake with roasted cherries and chocolate sauce | forevertart — Mon, 28 Jul 2014 21:01:07 +0000

[…] the pits out. Later I cubed up some pound cake, warmed up the cherries and whipped up a batch of microwave fudge sauce and we ate the heck out of this […]