Comments on: Book Club: The Little Paris Kitchen // Chicken Dumpling Soup

By: katieatthekitchendoor

katieatthekitchendoor — Thu, 04 Mar 2021 19:57:30 +0000

In reply to Nimisha Kale. 6 1/2 TBS is the amount of "half and half." It's usually found near the cream, and is a mix of half milk and half heavy cream. If you're in the US it's widely available, but if you're cooking outside the US it might be marketed differently. You could easily substitute a mixture of milk and cream.

By: Nimisha Kale

Nimisha Kale — Sun, 09 Aug 2020 20:06:42 +0000

hi…
What is 6 1/2 TBS in the recipe??
i didnt get it:-(
Nimisha

By: Mikaela

Mikaela — Tue, 13 Jan 2015 02:18:24 +0000

So I finally made this , divine! The dumplings are like little clouds! I used my home made bone broth and added garlic :)

By: katieatthekitchendoor

katieatthekitchendoor — Sat, 06 Apr 2013 13:20:58 +0000

In reply to Michelle. Haha, thanks Michelle, glad you agree! I'm sure I would have felt more endeared to her if I'd seen the show. Great food either way!

By: Michelle

Michelle — Sat, 06 Apr 2013 12:21:23 +0000

“There are also a lot of pictures of Rachel – Rachel shopping, Rachel riding her bike, Rachel holding a glass of wine and looking pensively into the distance, Rachel having a picnic with her attractive Parisian girlfriends.” I think you nailed it! But, having watched her show a few times in Europe last fall (British satellite TV—hooray!), I will say she does have a sweet TV personality and can clearly cook. And, mmm, the soup looks great.

By: katieatthekitchendoor

katieatthekitchendoor — Wed, 27 Mar 2013 02:23:27 +0000

In reply to Zeba. I'm so glad you liked it! And garlic is totally french, a nice addition :-)

By: Zeba

Zeba — Wed, 27 Mar 2013 02:22:21 +0000

I made this soup today. It was delicious. Since I can’t make anything without garlic, I added a clove in my chicken mix. Probably not very French. My six year old picky eater loved it.

By: La petite cuisine Parisienne | One quality, the finest.

La petite cuisine Parisienne | One quality, the finest. — Tue, 26 Mar 2013 04:04:08 +0000

[…] Book Club: The Little Paris Kitchen // Chicken Dumpling Soup (katieatthekitchendoor.com) […]

By: Sausage Tarts & Marmalade Rolls

Sausage Tarts & Marmalade Rolls — Sun, 17 Mar 2013 21:24:12 +0000

I have such a girl crush on Rachel Khoo and bought this book this week! Love her recipes, modern but classic french cooking! Yum!

By: One-Half Hippie

One-Half Hippie — Thu, 07 Mar 2013 00:58:55 +0000

The soup looks amazing! I’d just change mushrooms for something else…it’s a texture thing. I just can’t handle em.

By: Pin

Pin — Tue, 05 Mar 2013 18:07:09 +0000

This looks delicious, and I’m looking forward to the roasted vegetable salad recipe. Mmm… goat cheese!

By: A Renaissance Glow

A Renaissance Glow — Mon, 04 Mar 2013 18:00:14 +0000

I saw this cookbook at Anthropologie but wasn’t sure if it was reachable cooking for me, however, with your descriptions and review I am eager to give it a try. My mom used to make chicken and dumplings while growing up, this looks like a wonderful variation. Have a great day!

By: Rachel Khoo

Rachel Khoo — Mon, 04 Mar 2013 14:10:34 +0000

Thanks for featuring my book! Happy cooking, Rachel :)

By: brownpaperbelle

brownpaperbelle — Mon, 04 Mar 2013 07:27:16 +0000

This cookbook sounds wonderful – and that soup looks delicious. Thank you for sharing.

By: Small Taste Of Adventure

Small Taste Of Adventure — Mon, 04 Mar 2013 07:11:42 +0000

love this post and the beautiful photos! thanks so much for sharing. grabbing this book right away!