http://katieatthekitchendoor.com/2013/02/27/january-february/ Globally-inspired, seasonal recipes Thu, 28 Feb 2013 16:40:56 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://katieatthekitchendoor.com/2013/02/27/january-february/#comment-4090 Thu, 28 Feb 2013 16:40:56 +0000 http://katieatthekitchendoor.com/?p=3648#comment-4090 You’re not the only tame 23 year old- I have to remind myself to act my age every once in a while. This winter in Boston really did encourage staying in since it put a huge damper on doing more adventurous things in and around the city. Needless to say, I’m anxious to see Spring again.

]]> http://katieatthekitchendoor.com/2013/02/27/january-february/#comment-4084 Thu, 28 Feb 2013 11:49:35 +0000 http://katieatthekitchendoor.com/?p=3648#comment-4084 I use the little Jiffy seed pod starter things. It’s a little bit more expensive than just buying potting soil, but I love how easy they are to transfer.

]]> http://katieatthekitchendoor.com/2013/02/27/january-february/#comment-4083 Thu, 28 Feb 2013 07:58:55 +0000 http://katieatthekitchendoor.com/?p=3648#comment-4083 What is that you put your seeds into? I’m working on my starts next week.

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