Comments on: Greatist Collaboration: Sesame Chicken Bowl

By: katieatthekitchendoor

katieatthekitchendoor — Fri, 22 Mar 2013 21:20:17 +0000

I would actually worry that the sauce/marinade might burn a little in the oven if roasting whole chicken breasts, since it would take them longer to cook all the way through and it even started to caramelize on the stove-top. It might work better on the grill if you want to use whole breasts?

By: Alicia

Alicia — Fri, 22 Mar 2013 20:00:34 +0000

This was amazing! But i was wondering how to make it in the oven with chicken breasts? I am a horrible cook and can’t figure out stuff like this.

By: fast 8 break

fast 8 break — Tue, 26 Feb 2013 22:00:24 +0000

I’ve been wanting to make a dish like this for too long… and now you’ve inspired me to do so!

By: Erinn @ www.more-sprinkles.com

Erinn @ www.more-sprinkles.com — Mon, 25 Feb 2013 19:25:29 +0000

This looks like I could get it at a restaurant! I need to try this!

By: dawn

dawn — Sat, 23 Feb 2013 19:38:17 +0000

This looks awesome! i’m looking forward to trying this one this week

By: laurasmess

laurasmess — Thu, 21 Feb 2013 13:09:26 +0000

Katie!!! This looks better than the best sesame chicken I’ve ever eaten… and I have Asian relatives (don’t hate me Uncle Meng!). I think it’s the fact that it doesn’t look greasy, there’s a good serve of vegies… yum. I’m heading over to Greatist right now, thanks as always! xx

By: uprootfromoregon

uprootfromoregon — Wed, 20 Feb 2013 16:46:53 +0000

Beautiful photos! I love sesame seeds so I will definitely be trying this.