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	Comments on: Book Club: Breakfast for Dinner // Italian-Style Stuffed French Toast	</title>
	<atom:link href="http://katieatthekitchendoor.com/2013/02/16/book-club-breakfast-for-dinner-italian-style-stuffed-french-toast/feed/" rel="self" type="application/rss+xml" />
	<link>http://katieatthekitchendoor.com/2013/02/16/book-club-breakfast-for-dinner-italian-style-stuffed-french-toast/</link>
	<description>Globally-inspired, seasonal recipes</description>
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				<title>
				By: Megan DeKok (@takeamegabite)				</title>
				<link>http://katieatthekitchendoor.com/2013/02/16/book-club-breakfast-for-dinner-italian-style-stuffed-french-toast/#comment-6531</link>
		<dc:creator><![CDATA[Megan DeKok (@takeamegabite)]]></dc:creator>
		<pubDate>Thu, 11 Jul 2013 15:04:19 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=3596#comment-6531</guid>
					<description><![CDATA[I mean, I can&#039;t stop thinking about this! And the photos are beautiful.]]></description>
		<content:encoded><![CDATA[<p>I mean, I can&#8217;t stop thinking about this! And the photos are beautiful.</p>
]]></content:encoded>
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						<item>
				<title>
				By: Chef Frank Otte				</title>
				<link>http://katieatthekitchendoor.com/2013/02/16/book-club-breakfast-for-dinner-italian-style-stuffed-french-toast/#comment-6468</link>
		<dc:creator><![CDATA[Chef Frank Otte]]></dc:creator>
		<pubDate>Wed, 10 Jul 2013 05:45:15 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=3596#comment-6468</guid>
					<description><![CDATA[yum!]]></description>
		<content:encoded><![CDATA[<p>yum!</p>
]]></content:encoded>
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				<title>
				By: Recip[e Of The Week &#171; Sunset Daily				</title>
				<link>http://katieatthekitchendoor.com/2013/02/16/book-club-breakfast-for-dinner-italian-style-stuffed-french-toast/#comment-3994</link>
		<dc:creator><![CDATA[Recip[e Of The Week &#171; Sunset Daily]]></dc:creator>
		<pubDate>Wed, 20 Feb 2013 17:42:32 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=3596#comment-3994</guid>
					<description><![CDATA[[...] Book Club: Breakfast for Dinner // Italian-Style Stuffed French Toast (katieatthekitchendoor.com) [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Book Club: Breakfast for Dinner // Italian-Style Stuffed French Toast (katieatthekitchendoor.com) [&#8230;]</p>
]]></content:encoded>
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						<item>
				<title>
				By: katieatthekitchendoor				</title>
				<link>http://katieatthekitchendoor.com/2013/02/16/book-club-breakfast-for-dinner-italian-style-stuffed-french-toast/#comment-3948</link>
		<dc:creator><![CDATA[katieatthekitchendoor]]></dc:creator>
		<pubDate>Mon, 18 Feb 2013 02:00:03 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=3596#comment-3948</guid>
					<description><![CDATA[Sarah, you always leave the nicest comments! I hope you enjoy your copy of the book once it arrives!]]></description>
		<content:encoded><![CDATA[<p>Sarah, you always leave the nicest comments! I hope you enjoy your copy of the book once it arrives!</p>
]]></content:encoded>
						</item>
						<item>
				<title>
				By: Sarah				</title>
				<link>http://katieatthekitchendoor.com/2013/02/16/book-club-breakfast-for-dinner-italian-style-stuffed-french-toast/#comment-3946</link>
		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Mon, 18 Feb 2013 00:00:11 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=3596#comment-3946</guid>
					<description><![CDATA[You really know how to photograph food. I am salivating at the thought of eating this cheesy bready concoction. Can&#039;t wait for my copy of breakfast for dinner to arrive.]]></description>
		<content:encoded><![CDATA[<p>You really know how to photograph food. I am salivating at the thought of eating this cheesy bready concoction. Can&#8217;t wait for my copy of breakfast for dinner to arrive.</p>
]]></content:encoded>
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						<item>
				<title>
				By: Amanda				</title>
				<link>http://katieatthekitchendoor.com/2013/02/16/book-club-breakfast-for-dinner-italian-style-stuffed-french-toast/#comment-3941</link>
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 17 Feb 2013 16:44:04 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=3596#comment-3941</guid>
					<description><![CDATA[Wow that looks good!  I&#039;ll have to make this next time I make lasagna and have leftover ricotta.  It&#039;s so unique and my boyfriend is obsessed with italian food.  He&#039;ll be so excited!]]></description>
		<content:encoded><![CDATA[<p>Wow that looks good!  I&#8217;ll have to make this next time I make lasagna and have leftover ricotta.  It&#8217;s so unique and my boyfriend is obsessed with italian food.  He&#8217;ll be so excited!</p>
]]></content:encoded>
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						<item>
				<title>
				By: vnvie				</title>
				<link>http://katieatthekitchendoor.com/2013/02/16/book-club-breakfast-for-dinner-italian-style-stuffed-french-toast/#comment-3937</link>
		<dc:creator><![CDATA[vnvie]]></dc:creator>
		<pubDate>Sat, 16 Feb 2013 21:15:36 +0000</pubDate>
		<guid isPermaLink="false">http://katieatthekitchendoor.com/?p=3596#comment-3937</guid>
					<description><![CDATA[Stuffed french toast looks delectable!   I usually have a sweet french toast, but this savory version is beautiful.]]></description>
		<content:encoded><![CDATA[<p>Stuffed french toast looks delectable!   I usually have a sweet french toast, but this savory version is beautiful.</p>
]]></content:encoded>
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