Comments on: Cherry-Hazelnut Biscotti

By: Nerd With Taste

Nerd With Taste — Sun, 10 Feb 2013 09:54:42 +0000

This looks beautiful! Not only delicious, but the photography as well! I love reading your blog, and wish to nominate you for the Very Inspiring Blogger Award. Your mission (if you choose to accept it, by which I won’t be offended if you don’t) is to 1) display the award logo, 2) link back to the person giving the award, 3) state 7 things about you, 4) list 15 blogs that you wish to nominate, 5) notify these bloggers of the award and the rules. The person that nominated me is here: http://theleapingllama.net/ Love the new design, by the way!

By: Kocinera

Kocinera — Wed, 06 Feb 2013 23:47:12 +0000

I agree with you–can winter please just be over already?? It’s been starting to warm up a bit where I live, but there’s still a lot of dreary, overcast days in between. In the meantime, though, I definitely think that some yummy biscotti would help make things a little better. And I love the cherry-hazelnut combo!

By: Amy Tong

Amy Tong — Wed, 06 Feb 2013 19:58:29 +0000

I love biscotti. They are the best with a cup of tea or coffee. :) Yours looks perfect, and I love your cherry hazelnut combination. :) Don’t feel guilty about not blogging/writing as often (although I felt that once in a while). We all got things to take care of and I’m sure all your readers understand. The Lamb and Beet sloppy joes actually sounds really good! :P I would love to have one for lunch now.

By: katiethisdell

katiethisdell — Wed, 06 Feb 2013 15:47:03 +0000

This is exactly what I need this morning. Hope to pick up some cherries tonight. Thanks :)

By: Sarah

Sarah — Wed, 06 Feb 2013 05:05:20 +0000

I am so desperate for winter. These tropical summers are a humid, sticky killer. When it finally gets cold, i will make biscotti!