Comments on: Pumpkin & Sweet Potato Moussaka

By: katieatthekitchendoor

katieatthekitchendoor — Tue, 27 Nov 2012 14:06:19 +0000

Cara – I’m so glad you like it! It is a bit of work to make all the components, but it makes enough to make it worthwhile. I like the idea of adding coconut milk! I bet it adds another great dimension of flavor. Thanks for letting me know how it went for you.

Katie

By: Cara

Cara — Tue, 27 Nov 2012 03:58:47 +0000

I love this dish! I’ve made it twice now, and can’t get enough of it. The first time I tried it, I didn’t follow the recipe properly and did not whisk the milk correctly. You really do need to sit there and whisk it for 10 minutes to get it to thicken up properly. The second time I made it (tonight), I didn’t have regular milk so I added canned coconut milk…amazing! My fiancee loves it as well. Thank you for such a great recipe!

By: Healthy Way To Cook The health benefits of sweet potatoes - Healthy Way To Cook

Healthy Way To Cook The health benefits of sweet potatoes - Healthy Way To Cook — Mon, 05 Nov 2012 20:34:45 +0000

[…] Pumpkin & Sweet Potato Moussaka (via Katie at the Kitchen Door) Crispy Curried Sweet Potato Coins (via Carrots ‘N’ Cake) Sweet Potato Basil Soup (via PaleOMG) Savory Sweet Potato Soufflés (via Family Fresh Cooking) Baked Sweet Potatoes Stuffed with Feta, Olives & Sundried Tomatoes (via Gourmande in the Kitchen) Sweet Potato Gnocchi (via Oh My Veggies) […]

By: katieatthekitchendoor

katieatthekitchendoor — Mon, 05 Nov 2012 02:53:58 +0000

Glad you’re not tired of pumpkin yet! And Prague was the best, ever. I cannot wait to go back.

By: The Busy Beet

The Busy Beet — Sun, 04 Nov 2012 22:10:31 +0000

Such an interesting and delicious looking idea! I’ll never get tired of pumpkin, can’t wait to try this :)

By: Michelle

Michelle — Sun, 04 Nov 2012 12:47:56 +0000

What a great idea. You’re right that the pumpkin coverage was a bit over the top this year, but I still love all the orange veg.

By: Min

Min — Sun, 04 Nov 2012 03:57:19 +0000

I say I LOVE Greek food, but unfortunately I haven’t had a good Moussaka yet. This recipe sounds wonderful! Even though I’ve been eating my share of pumpkin lately, I’m still lovin it ;). I’m so jealous that you studied abroad in PRAGUE!