Comments on: Cookbook Review and Giveaway: Japanese Farm Food

By: Claire

Claire — Sun, 26 May 2013 00:00:00 +0000

I like what you guys tend to be up too. This sort of clever work and coverage!
Keep up the fantastic works guys I’ve included you guys to blogroll.

By: ‘ | Team Ellsworth

‘ | Team Ellsworth — Thu, 14 Mar 2013 02:17:08 +0000

[…] and broth) have that and so much more! For this recipe, I’m going to attach this link. Cookbook Review Japanese Farm Food | Katie at the Kitchen Door. I enjoy following this blog when I get the chance. She does a great job reviewing cook books and […]

By: Guest Post: This Year Pinterest Is Going to Make Me a Better Person | Knocked Up - Knocked Over

Fri, 08 Mar 2013 18:42:47 +0000

[…] It’s just a bunch of pretty pictures and ideas on the internet. I’ll take it slow, one recipe and idea at a time, and if I don’t do all of it or any of it, it doesn’t make me any less of a person. One night I got extra creative and made beef and broccoli in the crockpot and Ramen, from scratch. That’s right, I even made the dough and rolled out the noodles. Recipe thanks to Katie at the Kitchen Door: http://katieatthekitchendoor.com/2012/10/28/cookbook-review-and-giveaway-japanese-farm-food/ […]

By: Colleen

Colleen — Fri, 01 Feb 2013 04:51:57 +0000

The ramen looks beautiful and I was glad to see a chicken version. I’ll look to get this cookbook when I return home from Japan.

By: Miso Cod Hand Rolls « Putney Farm

Miso Cod Hand Rolls « Putney Farm — Thu, 29 Nov 2012 19:00:41 +0000

[…] Cookbook Review and Giveaway: Japanese Farm Food (katieatthekitchendoor.com) […]

By: katieatthekitchendoor

katieatthekitchendoor — Mon, 19 Nov 2012 11:44:36 +0000

Nancy, thank you so much for stopping by! The ramen was amazing and I’m glad I stuck it out too – thanks for including the recipe. I’ve loved getting to know you through your book, and I’m so glad I was able to get a copy (and to share with my readers as well.)

Best,
Katie

By: Nancy Singleton Hachisu

Nancy Singleton Hachisu — Fri, 16 Nov 2012 09:28:44 +0000

Katie, I am so glad you stuck it out with the ramen. Sometimes when I make it for the kids at the school (especially the older ones), I say to myself “never again!” because it can be a bit hairy getting everyone served before people start asking for seconds. The key is to be super organized. Also thank you for taking a chance on a type of food out of your comfort zone. One of the main reasons I wrote the book (besides that I was compelled to from life and other) was that I wanted people to understand how truly simple and accessible Japanese farm food can be. And perhaps as a very major side point, how non-mysterious the Japanese as a people are. We really are all the same with some minor shifts in focus or cultural ways. Thanks again for your perceptive review. I am now back in Japan trying to catch up on various so cannot madly post reviews to Facebook or send out multiple tweets of the same ilk. Soon though. Nancy.

By: TheGirlandTheGoats

TheGirlandTheGoats — Tue, 06 Nov 2012 16:19:39 +0000

Well we have plenty of carrots, cucumbers, greens and eggplants (squash were demolished by bugs!). Thanks for the insight, even more intrigued by this book now.

By: katieatthekitchendoor

katieatthekitchendoor — Mon, 05 Nov 2012 02:52:42 +0000

Edamame totally counts as Japanese food! I grew some this summer and it was super delish. As far as root veggies, there’s recipes for daikon, carrot, potato… but not a lot of other root veggies. The major vegetables represented are eggplant, cucumber, various greens, squash, and carrots!

By: Anne

Anne — Mon, 05 Nov 2012 00:06:37 +0000

We moved last year and found the most fabulous little Japanese restaurant in town. I never cooked Japanese food before but now I am trying. This sounds delicious!

By: Hannah Specht

Hannah Specht — Sun, 04 Nov 2012 23:48:56 +0000

Katie, the blog is lovely, keep up the great work.
As far as Japanese food goes, my favorite and so, so simple is Miso Soup. The earthy palate of this soup is so comforting. The miso broth, tofu and scallion base lends it self to so many variations. Miso soup lends itself to so seasonal variations; it is great if you have a garden, belong to a gardening co-op, have access to a local Farmers Market or are part of a local garden swap. You can adjust the seasonings and ingredients to help balance all sorts of issues of imbalance in your body. It is great snack or mid afternoon “pick me up”, after school/before dinner snack, try it for breakfast!
Seems like a lot about Miso, but it is just one of those things!
Congratulations on the blog Katie!

By: Marge

Marge — Thu, 01 Nov 2012 18:58:23 +0000

I love sushi! I have been wanting to try a ramen soup and now I have a recipe to use.

By: Sarah R

Sarah R — Thu, 01 Nov 2012 15:04:37 +0000

i love udon soup!

By: Autumn

Autumn — Thu, 01 Nov 2012 13:39:07 +0000

I love hayashi rice! I can never get enough!

By: Thu

Thu — Thu, 01 Nov 2012 05:58:32 +0000

I’m a Google Reader RSS subscriber!