Comments on: Cooking Fall & Apple Cider Doughnut Cake

By: Suzanne

Suzanne — Tue, 19 Jan 2021 19:08:31 +0000

In reply to Mary. I had the same problem. Made the cake yesterday with 1-1/2 cups cider, and the cake was mushy inside, even thought the toothpick came out dry, I will try it again with only 1 cup of cider. Thank you.

By: This GA Girl Cooks

This GA Girl Cooks — Tue, 27 Oct 2020 20:08:11 +0000

I too had difficulty getting it baked. I added another 10 minutes and I rarely have to do that with my oven. I cook and bake with convection. I covered the cake with foil for the additional 10 minutes to make sure it didnt get too brown on the edges.

By: сulinarylab

сulinarylab — Mon, 31 Dec 2018 13:08:48 +0000

My wife loves pies, very glad I found this recipe, it looks so summer and easy that I could not resist and immediately prepared it :)
it turned out very tasty, my wife was very happy, thank you for sharing the recipe!

By: katieatthekitchendoor

katieatthekitchendoor — Thu, 24 Dec 2015 15:19:34 +0000

In reply to Mary. Yay! Glad to hear it.

By: Mary

Mary — Thu, 24 Dec 2015 02:58:26 +0000

I made it a third time and by only putting in 1 cup of the apple cider liquid, it worked.

By: katieatthekitchendoor

katieatthekitchendoor — Sun, 06 Dec 2015 20:27:56 +0000

In reply to Mary.

Hi Mary –

I’m really sorry to hear that! I’ve made this cake a number of times and have never had that problem. My only thought is that I use a really thick, old metal bundt pan that may help retain heat and keep cooking the cake somewhat while it sits. I wish I could offer a better suggestion but will leave it to others who may have ideas for you.

Katie

By: Mary

Mary — Sun, 06 Dec 2015 19:52:38 +0000

I made this twice and both times it was so undercooked. I am a good cook and very disappointed that it did not come out. The second time, I cooked it for about 45 minutes and when we cut it, it looked like I could cook it for another hour and it still would not be done. I will try it again using less liquid. Anyone else have this problem?

By: Tofe

Tofe — Thu, 19 Nov 2015 15:38:17 +0000

Thank you

By: katieatthekitchendoor

katieatthekitchendoor — Fri, 23 Oct 2015 12:49:26 +0000

In reply to Linda. You shouldn't have any leftover apple cider mixture - you just add it in two additions, alternating with the flour (in step 5)

By: Linda

Linda — Thu, 22 Oct 2015 22:37:25 +0000

What do you do with left over apple cider mixture

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By: katieatthekitchendoor

katieatthekitchendoor — Sat, 03 Nov 2012 22:56:54 +0000

In reply to Patricia Scarpin. Yes, cherries are one of the hardest! Such a short season, all I want to do is eat them ice cold from the fridge, but they go moldy so fast and I want to keep them forever!